Thai fruit shaped desserts called Luk Chup by House of Kanom

These are agar coated fruit shaped desserts filled with silky mung bean paste.
Visually very nice and colourful especially the mangosteen.
They weren't bad, however I found them too sweet with a toilet type/incense/Indian Jasmine/Thai Jasmine aroma that is floral but in a nice way infused in the mung bean paste.
The texture of the agar jelly was like hard boiled egg white with a bit of resistance.
It was like eating a sweet hard boiled quail egg with the agar like the egg white and the starchy filling was similar to hard boiled yolk.
Overall ok but I don't have an Asian palette for sweet things.

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