Eat Kung Fu dimsum to practice Kung Fu fly squatting

Upon entering the restaraurant, it was nice, clean and modern.

After I sat down, they put those glass bowls with hot water for you to clean the bowls, chopsticks and cups.

I was not expecting that in a modern looking dim sum restaurant or perhaps it was not so modern.

Anyway I generally avoid going to dim sum restaurants where you need to wash the cups because to me it means they were not prewashed before or they are dirty.

While I was looking at the menu I saw a black fly walking on the rims of a bowl so I think it was a wise choice to wash the bowls and chopsticks!!!!

 

 

Did'nt have much appetite after that so just ordered the Coconut layered pudding.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coconut layered pudding:

 

I was not expecting this to be steamed but it was hot.
Instead of a fragrant coconut smell, there was a foul smell, so I strongly advise do not order this.
The smell was really weird, it was so artificial.
The texture of the jelly was really tough and sticky and on the top the pudding it had some weird white sauce which made it look revolting, it looks like some weird milky discharge.
The pudding which should have been four pieces was not cut properly into four pieces.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

A bottle fly at KUNG FU

a

A bug zapper that really works!

While I was there I heard many zaps!
So I guess it must be functioning!

Good and cheap vegetarian dishes but rude service @ 珍豆漿豆腐花專門店

Being vegetarian can be expensive especially when the places serve processed vegetarian items such as soybean patties and similar items.

Some of the Chinese style vegetarian dishes are really unhealthy especially the soft tofu puffs in sweet and sour sauce, curry sauce etc.

I have always wanted to try this place but you have to battle with the busy traffic, air pollution and smokers before you get there.

I like the variety at this place and the prices are fairly inexpensive.

Before coming I called to make an order but as the it was noisy on their end and they couldn’t hear they just slammed down the phone which I thought was a rude.

Anyway, went there another time and ordered the spare ribs with preserved vegetables and rice and I also wanted to get the prawn dumplings however it was discontinued so I changed to some other vegetable dumpling.

 

When I started eating it, people who did not know this dish was vegetarian asked if it was spare-ribs so they must have looked like spare ribs.

 

Overall it was really nice and oil free, however the preserved vegetables were not washed and there was plenty of sand in it and the rice had a piece of man made fibre/hair.

 

hair in the centre of the pic!

 

As for the dumpling it was fairly nice with sweetcorns and mushrooms inside.

 

Fried mushrooms @ Cube Square

This branch used to be located in Hung Hom but it was too far and not near any MTR stations.
http://www.openrice.com/restaurant/sr2.htm?shopid=74025

I was glad they opened in Wan Chai and was planning to get some snacks from there especially the fried mushrooms.

 

 

However I prefer the choice at Hung Hom because they had fried soft shell crabs and the pieces of chicken had fried basil leaves as well.
(source: gaganoodle) - basil
http://static4.openrice.com.hk/UserPhoto/photo/3/2L0/00IDFCF5AAE32EE05D6FE6m.jpg
(source:Ilovedisney) - soft shell crabs
http://static1.openrice.com.hk/UserPhoto/photo/3/2KQ/00IBFG3626082CFF2ACD31m.jpg

I was also attracted to the Hung Hom branch because they had eight seasoning powders: chili, seaweed, lemon, cheese, wasabi, plum and more.

However after I ordered the mushrooms I found out that they did not have the lemon seasoning or the cheese

 

Also the staff who was frying the mushroom was severly sick, he was constantly sneezing and coughing!
I was so afraid my mushrooms would turn into poisonous mushrooms!!!

Anyway, the mushrooms were Ok, juicy on the inside and crispy on the outside, I only had a few incase they were infected!

 

Hope that staff gets well soon LOL!!

On my next visit, I hope that they will have the full condiment range and the soft shell crabs.

They had fried chicken drumsticks as well but it was hard to notice because it was right on the top!