Tuesday, October 29, 2013

Okinawan brown sugar cup cake from Hoixe

Hoixe Cake Shop (Wan Chai)
Previously tried them in late June and got addicted to them because they tasted really nice.
I tried to buy them again, but not many Hoixe branches had them so they were probably sold out.

Recently, they must have stocked up more due to popularity and they had boxes of six.

Okinawa brown sugar cup cake:

The cake was amazingly soft and dusted with powdered sugar on top.
It was so light and moist just like a chiffon cake with a hint of okinawa brown sugar flavouring.
In the middle there was delicious fluffly white cream which was made with Anchor Cream!
Compared to the one I tried in June, this batch tasted sweeter.

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