Triple O's by White Spot has been in Hong Kong longer than I have and way before Shake Shack, Five Guys, Butchers Club and has even seen the good and bad times of the burger trend while some competitors like Shakem Buns and Caliburger packed up.
There is something special about Triple Os.
To be honest, I haven't been to Triple Os for a long time but recently I was back for the Vegan burgers.
There are two on the menu.
The veggie burger isn't new but they have another plant based one that uses the Impossible Patty.
Triple Os is one of the first burger chains in Hong Kong to serve a plant based burger while McDonalds, Burger King serve it in other countries.
The Impossible Patty served here is the 2.0 version.
[Veggie Burger]
Perhaps this is the most original veggie burger before the plant based trend came by. The patty is made with vegetables, potato and rice which is simple and filling.
[Impossible Burger]
All I can say is that it was just as good a meat if not better because it didn't have the fatty pieces and gristle. It also has the raw meat colour before being cooked.
The poutine was divine, I just love chips and gravy with a little bit of cheese. I think it was the first time I tried the onion rings and they were spot on with juicy sweet onion in the middle ad crispy coating that wasn't heavy.
For drinks, I had the blueberry milkshake which is a popular pick. It is made with blueberries and icecream hence the natrual taste. Evidently Triple Os is a legend as everything tastes good from the burger to sides and milkshakes.
Definitely coming back but also gutted that I have missed some of their seasonal items such as Surf n Turf, Turkey & Gravy Burger which are captivating.
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