[Review] Impossible Meat series at My Meat Run Laboratory

My Meat Run Laboratory is a new development of its sister restaurant My Meat Run Buddy in Taikoktsui.
While the taikoktsui serves vegetarian buffet, the new sister restaurant is a relaxed restaurant in D2 serving a good range of dishes on the menu.

The star of the show is IMPOSSIBLE MEAT because there are so many dishes that were not possible made possible.
Most restaurants you will just find IMPOSSIBLE burgers on the menu but here you can find sizzling Impossible steaks, Impossible clay pot dish etc.

I was truly impressed with the impossible steak as it is made with impossible meat mince done Hong Kong style hence it tastes how it should complimented with the gravy.

The next impossible dish was the claypot which was crumbled impossible meat mince steamed in a claypot.
It was simply delicious with soy sauce and if you want it totally vegan, you can skip the egg.

My next favourite dish was the bak kut teh which had a strong herbal and umami taste.

For fried chicken lovers, there was Korean style and Japanese style chicken.

Dessert finished with a sweet lemon cake.

They also serve my favourite BROTHERS Toffee Apple cider which is a must if you have a sweet tooth.

Will definitely coming back for more Impossible dishes!

https://youtu.be/cxiibwi6WPQ

走肉蔬食研究 My Meat Run Laboratory:
Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok