I ordered the dry noodles with wonton, it came nealty served in the bowl, laid with iceberg lettuce and wontons on the top.
The noodles were uttery delicous, with soy sauce, the wontons tasted how it should with a hint of sesame sauce.
Monday, April 02, 2012
Noodles with soy sauce @ 安利魚蛋粉麵 On Lee noodles
Only came here to try noodles, because the dry noodles are mixed with soya sauce, and in other places, the dry noodles rely heavily on the other ingredients to give it flavour.
I ordered the dry noodles with wonton, it came nealty served in the bowl, laid with iceberg lettuce and wontons on the top.
The noodles were uttery delicous, with soy sauce, the wontons tasted how it should with a hint of sesame sauce.
I ordered the dry noodles with wonton, it came nealty served in the bowl, laid with iceberg lettuce and wontons on the top.
The noodles were uttery delicous, with soy sauce, the wontons tasted how it should with a hint of sesame sauce.
天與地中華料理 Heaven On Earth
This restaurant has always been mysterious to me, firstly its name, and the picture, but when you get to Knutsford Terrace, you realise it a restaurant amongst the pubs there.
Heaven on Earth is a subsidiary of The King Parrot group, so the food tastes roughly the same as its other restaurants, that are under different names, there is a slight variation in dishes offered here.
Ordered:
Taiwanese bamboo vermicelli
stir-fried fun pay
Clams in Wine
Beef with pancake wraps
Fried eggwhites
The bamboo vermicelli tasted a bit plain, same with the fun pay, the clams in wine were the best, as there were alot of clams in the soup with wine, slight bitterness in it, but went well with the mushrooms.
Also ordered the fried eggwhites desserts, tasted ok, first time to have it filled with taro ice-cream, since its usually red beans, mango or plain ice-cream.
Heaven on Earth is a subsidiary of The King Parrot group, so the food tastes roughly the same as its other restaurants, that are under different names, there is a slight variation in dishes offered here.
Ordered:
Taiwanese bamboo vermicelli
stir-fried fun pay
Clams in Wine
Beef with pancake wraps
Fried eggwhites
The bamboo vermicelli tasted a bit plain, same with the fun pay, the clams in wine were the best, as there were alot of clams in the soup with wine, slight bitterness in it, but went well with the mushrooms.
Also ordered the fried eggwhites desserts, tasted ok, first time to have it filled with taro ice-cream, since its usually red beans, mango or plain ice-cream.
Chinese food @ 鳳城酒家 Fung Shing Restaurant
Came here for a gathering, ordered a dinner set, with the usual soup, chicken, tofu, vegetables, stir fried vegetables.
The only thing that was a bit different and I havent tried before was the cook milked in curd/egg form.
I was hesitant to give it a try, because I assumed it would be sweet, but it was savory, with bits of crab in it. Actually I was wondering if its meant to be that Shanghai egg white dish with crabmeat.
Anyway dessert was included, heart shaped marshmallows (only 6, could have have been more for a table of 12), the sago pudding was a bit too sweet, and the tapioca pearls were over cooked and like a thick paste with the pudding.
The only thing that was a bit different and I havent tried before was the cook milked in curd/egg form.
I was hesitant to give it a try, because I assumed it would be sweet, but it was savory, with bits of crab in it. Actually I was wondering if its meant to be that Shanghai egg white dish with crabmeat.
Anyway dessert was included, heart shaped marshmallows (only 6, could have have been more for a table of 12), the sago pudding was a bit too sweet, and the tapioca pearls were over cooked and like a thick paste with the pudding.
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