Heaven on Earth is a subsidiary of The King Parrot group, so the food tastes roughly the same as its other restaurants, that are under different names, there is a slight variation in dishes offered here.
Ordered:
Taiwanese bamboo vermicelli
stir-fried fun pay
Clams in Wine
Beef with pancake wraps
Fried eggwhites
The bamboo vermicelli tasted a bit plain, same with the fun pay, the clams in wine were the best, as there were alot of clams in the soup with wine, slight bitterness in it, but went well with the mushrooms.
Also ordered the fried eggwhites desserts, tasted ok, first time to have it filled with taro ice-cream, since its usually red beans, mango or plain ice-cream.
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