Chinese food @ 鳳城酒家 Fung Shing Restaurant

Came here for a gathering, ordered a dinner set, with the usual soup, chicken, tofu, vegetables, stir fried vegetables.
The only thing that was a bit different and I havent tried before was the cook milked in curd/egg form.

I was hesitant to give it a try, because I assumed it would be sweet, but it was savory, with bits of crab in it. Actually I was wondering if its meant to be that Shanghai egg white dish with crabmeat.

Anyway dessert was included, heart shaped marshmallows (only 6, could have have been more for a table of 12), the sago pudding was a bit too sweet, and the tapioca pearls were over cooked and like a thick paste with the pudding.