Qing bu liang drink @ Hung Fook Tong

I was attracted by the size of the bottle so got this drink.

It costs $3.5 if you buy other products in the store but as there was nothing else I wanted, I just got the drink which costs $4.5 so you are only saving $1 if you buy other items.

Anyway, I just tried it for fun not for its herbal properties but the taste was light and pleasant and not too sweet.
The drink contains longgan and jobs tear seeds.

Slow cooked steak selection @ Fairwood

After trying the slow cooked beef with pasta, I was looking forward to the slow cooked steak for more meat because the lunch version only had a few slices of beef.

Sadly the steak was quantity and not quality, whereas the lunch was quality and not quantity!

Although there was more meat in the steak, it had lots of tendons so there was alot of wastage when I ate it.
The vegetables tasted slightly dehydrated.

The plate was annoying because it was not a flat plate, it was concaved in the centre making it hard to eat!

 

Delicious SOUS-VIDE beef with egg and truffle @ Fairwood

http://supersupergirl-dining.blogspot.com/2012/07/delicious-sous-vide-beef-with-egg-and.html

 

Ajisen : noodles with sauce 味千沾汁麵

濃厚豚骨湯沾汁麵，較粗麵身特別爽口煙韌，沾上來自日本的濃厚豚骨湯，每撮麵都掛上濃湯，再配上鹵製叉燒及秘製溫泉蛋，東瀛風味十足，絕對是夏日首選。期間限定，沾汁麵配濃厚豚骨湯只售$48，亦可加$4轉配「辛辣豚骨湯」，
「つけ麺」是指「沾汁麵」，即麵和湯分開盛載，進食時把麵沾上湯汁。沾汁麵的靈魂就是湯汁，麵條搭配香濃的豚骨湯，再搭配上日式叉燒及溫泉蛋，味道絕配。連味千集團研發部經理猿田敏光先生也極力推薦!!

湯底 – 其豚骨湯底比一般湯底更濃稠，入味濃厚，就像是特濃版的拉麵湯底。

麵條 – 自家製麵條，採用日本高級麵粉，特製較扁及粗身麵條，專為沾汁麵而設，麵質更彈牙及更能掛湯汁。

叉燒 – 精選肥瘦均勻的五花腩肉，肉質份外腍嫩，其後以秘方日本醬油鹵製叉燒，味道份外獨特。

秘製温泉蛋 – 用溫泉水溫度及秘製醬汁造到流心效果。


享用沾汁麵的進食方法:

第一步: 享受沾汁湯濃郁的香味；
第二步: 夾起一小撮的麵條，沾上濃厚的豚骨湯來吃，將麵啜入口中；
第三步: 再隨個人喜好把叉燒、溫泉蛋和味付筍沾上湯汁再吃；
第四步: 最後請緊記要一口氣喝光味千沾汁湯麵喔!


新品推廣期由 2012年7月12日開始，供應期有限，嚐味從速。
全線分店上午11時後供應 (機場分店除外)
須加一服務費

Sweet and sour fish @ 嚐點

New dish at 嚐點, however they have now changed the food containers and used smaller boxes so the rice is probably more managable.

However they were really stingy with the fish, there was only four pieces.

eskiMO's pizzas

http://www.eskimos.hk/

Really cool vegetarian pizzas

To Try : 福元湯圓 Fook Yuen

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2115762
Attempted to try this restaurant the third time.
This time I was actually in there but when I wanted to order the waitress would not come over and expected me to shout out what I wanted. I had to walk over to the counter because I could not shout which was really stupid.

Anyway, as I couldnt find it on the menu and she did not know what I was looking for I left.
It would be helpful if they had a menu with pictures.

彩色芝麻湯圓

芋圓紅豆豆腐花

Not my cup of tea @ Hung Kee Seafood Restaurant

I have never liked food in Sai Kung because it is frankly a rip off and some of the seafood is not local.

The siu mai here was over steamed, the skin stuck to the steamer and tore when it was picked up with chopsticks.

 

The sweet and sour pork was made with dry and tough pieces of pork

 

The crab e-fu noodles was the only item that looked Ok, and as expected for seafood restaurants it was real crab meat and not surimi meat, however the crab was not that fresh.

 

The sweet corn soup was naturally sweet itself but they added sugar to it making it worse.

nice chipped chinaware!

 

The pork was oily, fatty and dry.