Eaten their pies at Eat My Cakes

This was one of the shops I planned to eat around the area as well as Nyonya Coming (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2373423) and Leisure Time Crepes(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2373256).

It is located on the steep road overlooking the sea between the street of tall buildings.


There is a nice church opposite.

At Eat My Cakes, they sell pies and cakes.



Ordered the pie and dined there.
It was nice that they had self service water.

The only thing that put me off was the Chinese shop assistant in her early 50's with long hair walking barefoot in the kitchen.
To my horror, her shoes were back on within a flash which must have meant she put them on after putting my pie in the oven or before she did that!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom, feta and sweetcorn:


The pastry was amazing because it was thin, light and not oily but the filling was disappointing because there was no feta cheese and you couldn't see any.
There was a good amount of mushroom and the rest was potatoes and mixed vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Conclusion:
Not a very cheesy pie, but I saw some cheesy feet though~]

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Eat My Cakes (Sheung Wan)

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Delicious afternoon quiche tea set

O delice! is a relatively new French joint in town serving crepes and waffles.

They are always busy which means their food is good.

I managed to get there during Tea Time so I tried their Bacon and Mushroom quiche which is new.

They had crepes as an option for tea too.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bacon and mushroom quiche:

I was super glad I chose the quiche because it was REALLY cheesy, I liked the browned cheese surface on top which was really nice and there was more cheese in the quiche filling as well.
The quiche pastry was also cheesy.
Normally I don't like bacon quiches but the bacon pieces were lean and meaty which was delicious with the eggy cheese filling in the quiche.
The salad on the side was also good because of the refreshing balsamic dressing that was not sweet like other places.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl Grey:

The tea they served was Twinning's Earl Grey tea.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

O delice:

Landale Street

Teriyaki salmon sushi salad at Pret A Manger

There are two new salads at Pret with a sushi twist to it, the Teriyaki salmon sushi salad and the Sesame chicken sushi salad.

The Sesame chicken sushi salad contains:
Brazilian chicken, wakame salad served with sushi rice, pickled cabbage and carrot salad, green seaweed and a side of tofu sesame dressing.

The Teriyaki salmon sushi salad contains:
Smoked salmon, wakame salad, sushi rice, pickled cabbage and carrot salad, green seaweed and sweet & sour Teriyaki sauce.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Teriyaki salmon sushi salad with miso soup:



The salad was colourful with salmon, pickled carrots, seaweed and purple cabbage.

It was really appetizing with the pickles while the salmon had a lightly salted taste.

The salad was tasty and didn't need the sauce but the Teriyaki sauce tastes sweet and flavourful which would go well with the pickles.

The miso soup at Pret is nice and light that doesn't leave you thirsty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Lovely food from Puglia

Puglia is a picturesque town in Italy located on the southernmost portion, which forms a high heel on the "boot" of Italy.
The Puglians are said to be Stubborn because Puglia forms the heel of the boot.

Gianni's Trattoria Italiana is conveniently located right next to the mid-levels escalators.

Here was what we tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bruschette di pane casereccio pugliese con cherry tomato e ruccola

The cherry tomatoes were red and vibrant, they were sweet and an appetizing start to dinner.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bocconcini di bufala con prosciutto e pomodori secchi

Another one of my favourites with soft buffalo cheese and tasty proscuitto.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strozzapreti del castellano con prosciutto cotto, salsiccia di norcia e funghi porcini, Cotto ham, sausage porcini

I have always wanted to try Strozzapreti which is rolled pasta.
The sauce was rich with a strong porcini taste and pieces of proscuitto which balanced out the creaminess.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Linguine marinara con vongole veraci e vino o al pomodoro
Garlic, olive oil and white wine

The linguine was al-dente cooked in a simple but delicious sauce with a strong white wine taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sella di maialino al forno
Roast baby pig Italian style

This is a delight for the Italians because baby pigs are forbidden for consumption in Italy.
The roast pig was lovely and tender but the skin could be crispier.
The gravy was the best because it was strong and rich that went nicely with the potatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pastiera di Ricotta

For desserts I had the Pastiera di Ricotta from their cake selection.
It is a type of Italian cake made with ricotta cheese.
I couldn't quite taste the cheese but it was dense and sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gianni's Trattoria Italiana
1/F, The Elgin, 51 Elgin Street, Soho,Central

Far fetched vegetarian food

Even though I have always wanted to try this place, I was discouraged by its location and I can understand why there are only five reviews currently because it is bloody far and inconvenient.

However if you want peace and quiet, this is the place to go.

The ordering procedure is a nuisance, you have to order and pay at the reception counter and queue with the people who are paying for their yoga classes or joining the membership scheme so it can take a while before you can finally order.

Ordered the curry tofu pizza and they don't friggin accept $500 notes so luckily I had a few $20 notes.
When I got my receipt I passed it to the food counter.

As i was just about to get seated, the staff tells me they don't have that item. Bloody great..!!!

Changed the order to stirfried glass vermicelli which involved going to the bloody reception, getting your receipt corrected and passing the ticket back to the damn food counter again.

After that, I finally got seated on the colourful sofas.

Initially I was just about to sit on the blue sofa but it looked like someone had wet themselves a few minutes ago because there was tissue beside it.

The food arrived after quite a wait.

It was basically glass noodles stir fried with white cabbage, julienne bell peppers, julienne carrots, black fungus and vegetables.
The black pepper gave it a nice kick and it was not too oily.

It then got too peppery so I couldn't finish it all and the soup was even worse because it was also peppery.

Unless I am in the area again, I won't come back!

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Dickson Yoga Vegetarian Bar (尖沙咀)

Philipino Avocado ice pops

Walked past and saw these interesting new ice candies which I have never seen before.

They were frozen in slim bags which were food grade I hope!

Anyway, got the avocado flavour which was quite nice but you need scissors to cut the top off or otherwise I don't know how you're meant to eat it.

I was really surprised it was not too sweet because most Philipino foods are too sweet and the icecandy was such a cooler because it turned into silky slush.
The taste was milky with a hint of avocado.
There were other flavours too but frozen avocado is rare!

** according to openricer Loklaw, the owner said it is made with mashed avocado, condensed milk and sugar **
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Cinta J express:

2A O'Brien Road

皇朝點心專門店 need improvement

Tried this new dim sum shop on Kwong Wah Street.

As usual, you are given compulsory tea that is charged.
The Jasmine tea tasted nice which was ok.

The tables are laid out like such with orders placed behind the seat.

The rice with spare ribs and chicken claws were too salty and oily, and it was annoying that I only got one claw and the rest were fatty pork pieces.





I also had the cow's stomach which was too sweet!
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皇朝點心專門店 (Mong Kok)