Woo Hooo! Moo Moo Burgers

At the moment, everyone is looking for a spot to watch the world cup.
Luckily I found out about this new joint as my friend works at the AIA building round the corner. Before the crowd came, my mission was to try their burgers as food is my priority!!!
I simply love the decor because you can notice it when you come round the corner from How Ming Street.
You will see this neon green logo of a burger on top of a milkshake.

If you come through the other door, you will see a sign pointing you to the left. (Note picture was taken from the other side)

Inside, it was relaxing and there are lots of plugs and USB ports.

What made me feel at home was the London Street Sign which has a meaning. M1 is the first branch, hence when they have a second branch it will be M2!

During the world cup, there are different burgers each week to represent the different countries.

The trophies are good for selfies.

For burgers, I had The Classic and the Sexy Chick (Chicken).
The classic patty is made of Premium Angus beef which was juicy and tasty and the secret sauce was so good because it was moreish.
It had caramelized diced onions and bacon which made it delicious.

The Sexy Chick had a spicy kick to it and the chicken was lean and tender.

For fries, there were plain, Bolognese and Poutine.
The poutine was definitely my choice to satisfy my gravy and cheese cravings.

Finished with milkshakes because milkshakes is their signature as well as burgers from their logo. The vanilla one was impressive because there was a strong vanilla taste and it was not too sweet.
The peach tea was a surprise as you could taste some peach juice in it.

After indulging on the food, it was nearly time for the match, my friend had the shisha.

While my friend was having the shisha, the place was getting packed already.

Overall, I had a great time and I shall be back to explore the other eateries at Hung To Centre.

MOO MOO:
https://www.facebook.com/moomooburger/

MOO MOO Menu:

Omakase at HON10

Since my last visit to Hon 10, they are now serving Omakase which is good when you can't decide what to eat. There are two choices, but sadly only in Chinese at the moment. But then what you get is different each time so it doesn't matter if the menu is in Chinese or English because there will always be some appetizer, sashimi, soup, cooked item and sushi.

As I was there early, I got my favourite drink which is made with berry jam puree and carbonated water. It was refreshing and bubbly.

The omakase was a great start because the first appetizer was light and delicious. It was my favourite soybean sheets in delicious soymilk!!! The white sweetcorn was just angelic and sweet.

Next was the sashimi, I loved the maguro and the side of plum jelly which was really appetizing.

Next were the Alaskan crab legs which were juicy topped with generous amounts of truffle.

As a fish lover, the fried fish was good, the texture was flaky.

Next was the star of the show! Juicy cubes of wagyu beef. Each bite was soft and tender.

It was tasty on its own without the yuzu pepper but adding it made it taste even nicer with fiery salty kick to it. The finale was sushi which was a great ending leaving me almost full but with room for dessert.

Dessert finished with this smooth and silky beancurd pudding topped with grounded black sesame!

Overall, it was good from beginning to end and the best thing when you can't be bothered to decide.

+++
HON10
Shop 123, 1/F, Pacific Place, 88 Queensway Road, Admiralty
Tel: 29181133

Chanel “Le Temps Chanel” watch exhibition

15th to 24th June 2018.
#LeTempsChanel
#Chanel

Guest Chefs from The Fullerton Hotel Singapore brings you the best at Satay Inn

From now until the 9th August, Satay Inn at all Sino Hotels will be serving highlights from The Fullerton Hotel Singapore headed by their guest chefs Kelvin Wong and his team.
You can also catch them at the hotels on the following schedule:

City Garden Hotel: Now - 23/6/2018
The Royal Hotel and Pacific Towers - 24/6/2018 - 27/6/2018
Hong Kong Gold Coast Hotel - 28/6/2018 - 1/7/2018

I was there on the 22nd and tried the Tasting Menu ($328 per person) which can also be ordered a la carte.
My favourite was the Kambing soup (lamb soup) which was strong with lots of spices and comforting.
I liked the Otak Otak as it was made with Mackerel and the Crayfish coated in salted egg yolk sauce.

For desserts, I loved the Durian Bubar Terigu which was not too sweet and packed with healthy ingredients.

Here are the dishes that they will be serving.

Crispy Pork Rolled Bean Curd Loh Bak with Cucumber and Red Onion

Mackerel Fish Otak Otak with coconut cream

Nonya Mango with fresh mint, chili, red onion and ginger flower

Kambing soup

Teochew Bak Chor Mee

Baked Sambal Stingray with Chincalok and calamansi

Wok fried Crayfish in creamy salted egg sauce

Kurobuta Pork Rib Bak Kut Teh

Cheng Ting

Durian Bubur Terigu

For more information, please visit:
City Garden Hotel:
https://www.sino-hotels.com/hk/city-garden/en/
The Royal Hotel and Pacific Towers:
https://www.sino-hotels.com/hk/royal-pacific/en/
Hong Kong Gold Coast Hotel:
https://www.sino-hotels.com/hk/gold-coast/en/

[National Swedish Day] celebration in Hong Kong

It has been pouring with rain for the past few days and I am so glad the rain stopped for [National Day and Midsummer the longest day of the year in Sweden] as there was a joyous celebration for it in Hong Kong!

It was a great event for families with children with a 3.5-meter tall maypole with folk music live performance.

There was Swedish treats which were delicious especially the Smörgåstårta, "sandwich cake" which is neither a cake or a sandwich but I loved it because the bread was smothered in creamy mayonnaise topped with shrimp.

After filling myself with treats, I hydrated myself with Bluewater (mineral water).

It was fun taking part in the flower crown making workshop where I made a lovely crown with pretty pink carnations.

This event has definitely enlightened me to travel to Sweden so I plan to make a trip there one day.

In love with [Joomak's] Vegetarian Menu

I am always here because of their vegan menu, it is great that they change it regularly.
On this visit, I tried some new items like the snow fungus salad which was light and satisfying while the Vegan Korean chicken was on the fiery side.

There was supposed to be some ice leaves in there but only found one!

The kale pancake is permanently on the menu but it makes sense because it tastes really good.

It is similar to those Chinese bokchang pancakes which are soft with a slight chew loaded with healthy kale and sweet wolfberries.

For drinks, both choices were so damn good especially the black garlic latte with charcoal, it was sweet with a gritty texture.

The yuzu chocolate smoothie which I thought was an odd combination turned out well because it was similar to the pairing of choc n orange which never fails.

Finished with the chia seed pudding which was silky and moreish!

Definitely will be back because on Wednesdays they have a promotion for all you can eat from the Vegetarian menu for $198 until the end of June!

Fried [Hainan Style chicken] at KFC 肯德基

In Hong Kong, KFC has a totally different recipe for the chicken coating so I rarely get KFC unless the flavour is interesting.
The KFC meals comes with waffle fries and not chips as served in UK which is another thing I don't like.

Anyway, the new Fried [Hainan Style chicken] captivated me because I love Scallion Oil.

The set comes with rice and a drink and you can also order two extra Hainan Style chicken wings.
Unfortunately, they gave me the wrong ones because they were spicy and tasted totally different from the star of the show.

As I said, the chicken wings were just spicy.

The star of the show was really tasty and you could taste spring onions in the coating.
The sauce that comes with this is chili and lime which really matches the chicken and gives a slight Thai kick to it.

It was good that it came with rice because I am not fond of Waffle fries.

Overall, the Fried [Hainan Style chicken] was impressive but not impressive because the chicken wings given were the wrong ones.