Saturday, December 07, 2019

[Review] Marks and Spencers Christmas Dinner

As mentioned earlier, the Marks and Spencers Christmas Dinner was on my list to try but the smaller branches don't offer it.

Luckily I was checking something out on Oxford Street so went to Marks and Spencers for the Christmas dinner while everyone in town was probably going for more sophisticated choices.



It was late in the afternoon and relatively busy, overall it was quick to queue and pay but the drinks counter was holding up the queue.

After paying for the dinner, queued for the tea which took a while then sat down and waited for the dinner.

When it arrived, it looked just as good as the product shot with lots of gravy.

Everything on the plate was delicious so I would definitely recommend the Christmas Dinner.

[Review] Marks and Spencers Christmas Rainbow Cake

Spotted the Marks and Spencers Christmas Rainbow Cake and the Christmas dinner at some branch so decided to try it the next time I was out.
Sadly they only serve the cake and Christmas dinner at the bigger branches.

Went to Marks and Spencers at Westfield in White City.

We were greeted by the coffee kiosk on the ground floor so we didn't realize there was a bigger cafe upstairs so ended up just having tea.


Went upstairs after tea and discovered a bigger Marks and Spencers cafe where they had the Christmas Rainbow Cake so ended up going there as well to eat it because it is difficult to find another branch.

The layout at this branch was rather bad because the cake stands were too high which made it difficult to put the slice of cake on the plate.



The Marks and Spencers Christmas Rainbow Cake is basically a cake with layers of green, red and plain cake with buttercream topped with sprinkles.



Overall, it was a fancy cake that was instaworthy with colourings that didn't have any special flavours.
The buttercream a bit too sugary for my liking.

Will return for the Christmas dinner as this branch does not offer it.

[Review] Patisserie Valerie

Patisserie Valerie has been around since 1926, you can find it almost everywhere as they became popular in 2006.
The cake selections are pricey and just the usual.

I was treated a blackforest cake for tea so finally tried Patisserie Valerie.



The cherries on top were nice while the chocolate sponge was soft, but overall I think their cakes are over hyped.

Friday, December 06, 2019

[Review] The Poutinerie

Poutine is a classic Canadian dish of French fries topped with cheese curds and gravy.
I have had numerous poutine in Hong Kong that were fake except New York Fries which sadly closed down because the market there just doesn't appreciate this kind of dish.

Anyway, I love Poutine because I just love chips with gravy, curry sauce etc.

The Poutinerie is a mobile stall that operates in London four days a week with a different location each day.
It has been difficult for me to try and catch them as I am always on the go to try different places to eat.
There were four current locations: Victoria, Brick Lane, Wentworth and Chancery Lane.
Locations vary each week but Brick Lane and Victoria are usually on their schedule but still it was hard to go on the right day.

Victoria would probably be the best place but I went for the difficult choice when they were on Brick Lane.
It was not a good day for me because quite a few tube lines and stations were suspended so I had to go different routes to get there.
Finally made it to Brick Lane and it rained and to add to that, there were millions of other food stalls on Brick Lane as well as the stalls at the Truman Brewery.
Luckily I made it before 3pm and got my poutine.



It was cold that day so it was a race against the time to eat it before it got cold.
As well as poutine they had some delicious rib meat which I asked to have it separated because I wanted to taste poutine on its own.
The poutine was amazing, each chips was covered with delicious gravy and big chunks of cheese curds which were rather rubbery but then they would be in this cold weather.


The pulled rib meat was soft and delicious which was complimented fantastically by The Rib Man Holy Fuck Sauce which was fiery.

It is hard to describe the sauce because it is very different to chili, the spiciness does not linger yet it makes a loud statement.

Overall, I would definitely recommend The Poutinerie and hope to see them at any Boxpark or Camden because there will be seating.

[Review] Patty King Patties

Spotted Patty King and Electric Rooms a while ago when I was on the bus so made a note to visit them.

Along this stretch, there are quite a few Jamaican shops.
Patty King stood out because they specialize in Patties which are golden yellow pastries that look like turnovers filled with meat or savoury fillings.



As well as patties, they also serve sides like Callaloo, Jerk Chicken, Rice and peas, ackee & salt fish etc.
They also serve Patty and Coco bread which is bread filled with a patty.


It was my first visit, so I decided to get a vegetable patty which was heated up for me.
I would have ordered more but I had just finished a huge breakfast at the Electric Rooms nearby.

The vegetable patty was quite nice with a slight spiciness so overall you can think of it like a turnover shaped pasty made with flaky pastry.




Patty King:
10 Knight Hill
West Norwood London

[Review] Krispy Kreme Festive donuts

Krispy Kreme used to be an addiction of mine where I used to try all the flavours, however in the recent years, there have been too many donut shops popping up taking donuts to the next level with over the top decorations and toppings etc.

Drawing near Christmas, Krispy Kreme have launched a range of festive donuts which drew me back, basically not overly fancy yet affordable compared to modern donuts these days.



What captivated me were the square parcel shaped donuts with shimmer on them.



The cherry parcel was my fancy.

Once again I was rekindled with the sugar satisfaction from the Krispy Kreme donut that was filled with delicious tart cherry jam.

Although there was no almond, I strangely tasted almond in the icing which was to my liking.



[Review] Doner Spring Rolls at German Doner Kebab

After trying the Doner Durum Wrap I was hooked so decided to go back and try the Doner Spring Rolls which is a crispy spring roll filled with doner meat.
The price was 1.99 for 2.

Taking a bite, it was far more delicious that I had expected because of the juicy slice of Jalapeno which made the spring rolls moreish as it was bursting with tangy flavours that complemented the doner meat amazingly.
If only they could make these morsels a bit bigger as they are so addictive.

To summarize, I think German Doner Kebab is different and good as they use good quality doner meats.

Doner Durum Wrap:
https://supersupergirl-dining.blogspot.com/2019/11/german-doner-kebab.html
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