The Bok Shop from Brighton comes to Eastbourne

The Bok Shop which specializes in Fried Chicken first started in Brighton and now they have expanded to Eastbourne on the new side of The Beacon.

New kid on the block: Jamaica Blue in Eastbourne

The Arndale Centre got revamped and it has become The Beacon.
On the extended area, new restaurants and cafes have opened like Jamaica Blue, Nandos, The Bok Shop etc.
Jamaica Blue is a cafe from Australia with locations worldwide!
I liked the food offerings especially the ndjuda pizza.

Morley's Fried Chicken

I love these small fried chicken shops so this time tried Morley's.

Only tried the wings, so I ordered 3 BBQ where I changed a BBQ for the regular.

The BBQ glaze was too sweet and the quality of the chicken was not that good as one of them had broken bones inside.

[Review] Possibly the best pasta at Padella London Bridge

Pastas restaurants are trending especially when they specialize in freshly made pasta of all shapes and sizes cooked in different ways.

There are many notable pastas restaurants out there like Bancone but Padella is different as it is affordable.

It is located next to Borough Market in the heart of a food market!

Padella is so successful that they will open another branch at the end of Feb in Shoreditch.
In the meantime, get there early as there are always queues of people!

The menu is simple and concise.

My choices were easy, Gnocchi and the tagliarini with anchovy butter.
Gnocchi is one of my favourite pastas and tagliarini is a must because I like anything thin like capellini as it hangs the sauce well.
Had Malfade been a choice, then it would have been difficult as the frilly edges hang sauce to it as well.

There was salt and pepper available but the pasta was tasty so it was not needed.
Water was also provided.

Tagliarini with anchovy butter & pangrattato:
Started with the Tagliarini with anchovy butter & pangrattato first as I was really hungry.
The salty notes really hit me but then it was addictive as each strand of pasta was so moreish.

Gnocchi with nutmeg butter:

I didn't know what to expect from this but when I put the first piece in my mouth I was shocked how soft and pillowly it was.
They were dreamily delicious with fluffy potatoes in it unlike other gnocchi which are just firm and lack potato taste.

The bill came to about 10 pounds which was an absolute deal.

Although I only tried the two cheapest pastas I was really satisfied with taste so I was happy.
In terms of portion, it is not big which means you can try more pastas in one visit to satisfy your pasta cravings!

[Review] Wagamama Shirodashi Ramen

Wagamama is a British chain that has been around since 1992 founded by Alan Yau.
I used to go there a lot many years ago but less recently as there has been more choices.
It is good to see that Wagamama is still going strong.

The last time I had Wagamama was at the airport because the breakfast was exclusive there.

Recently went back to Wagamama because I have forgotten how it tastes after having countless ramens and noodles in Hong Kong.

The current menu is much more extensive compared to when it first began and they even cater for vegans.

Charcoal noodles are also on the menu.

For veganuary they are doing the vegan tuna.

On this visit, I had the Shirodashi Ramen which has slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso, topped with seasonal greens, menma, spring onions, wakame and half a tea-stained egg.

The ramen was a bit soft and breaks in half when picked up but overall it was good loaded with wakame but the broth was a bit too spicy for my liking but according to the menu it isn't supposed to be spicy.

[Review] Vegan Steak bake at Greggs for Veganuary in UK

As soon as it was the 2nd of January, I was on the look out for Greggs steakbake.
It was sold out in Tunbridge wells so I had to try again the next time I was out.

From the posts I had already seen, it was said to be salty and the filling is similar to meat pie so I was expecting the filling to be similar to Greggs vegan sausage roll but darker in colour.
Finally got the vegan steak bake which was piping hot from the cabinet.

Took a few bites until I got to the filling and I was quite surprised the filling was thick and moist, nothing like the previous posts, so I think they have improved it.
The filling looked like bolognese sauce which was good and it wasn't as salty as I anticipated which was mentioned in earlier posts.

Overall, it was quite nice and more comforting because the filling is delicious and I could taste onions in it which complemented it nicely.