I used to go there a lot many years ago but less recently as there has been more choices.
It is good to see that Wagamama is still going strong.
The last time I had Wagamama was at the airport because the breakfast was exclusive there.
Recently went back to Wagamama because I have forgotten how it tastes after having countless ramens and noodles in Hong Kong.
The current menu is much more extensive compared to when it first began and they even cater for vegans.
Charcoal noodles are also on the menu.
For veganuary they are doing the vegan tuna.
On this visit, I had the Shirodashi Ramen which has slow cooked seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso, topped with seasonal greens, menma, spring onions, wakame and half a tea-stained egg.
The ramen was a bit soft and breaks in half when picked up but overall it was good loaded with wakame but the broth was a bit too spicy for my liking but according to the menu it isn't supposed to be spicy.
No comments:
Post a Comment