Old pictures of spicy wings at Al Halal Fried Chicken 63 Brick Lane, London E1 6QL

6th October 2015
Spicy chicken wings from East london are always good, 4 were not enough.
They only cost me £1!!

Old pictures of Cereal Killer Cafe on Brick Lane

I took these a few years ago in 2015 when I visited Cereal Killer Cafe on Brick Lane.

They happened to popup on my facebook so I decided to post them here.

Wendy's to open in Sutton

 

Chips at Couldsdon family Fish & Chicken

As I was in the area, I decided to give this place a go.
Their chips were crispy chips with a fluffy centre.
I did not regret trying chips from here.
The chips were very tasty in the sense that you can really taste the potatoes.
The salt took the chips to the next level because it was like eating ready salted crisps in the form of chips however more vinegar was needed.
Normally crispy chips can be a bit dry but they were not and they remained crispy in the box as they were not eaten imediately after purchase.

Lobster roll from Molo Seafood at Mercato Metropolitano

It's been a while since I last had a lobster roll until now!

I was actually partially full after having some lamb pilaf but these guys near me were having a lobster roll.

Upon hearing the words "My Life is complete" after someone took a bite, I knew I had to get one even though I had just eaten!

I definitely did not regret getting one because these rolls are available from 1300-1400 and I doubt I could get here that sort of time again.

The lobster roll was simply delicious because the pieces of lobster tasted of the sea and the texture was quite delicate and not as bouncy as meaty lobster.

It was similar to crayfish so it makes me wonder if it was lobster and crayfish.

The colour was interesting for lobster as it was almost like a coral pink yet it was translucent when lobster is usually white and not transparent.

Good old pancakes at My Old Dutch Pancakes

I love pancakes especially the basic ones for Pancake day with lemon and sugar.

At My Old Dutch, they do savoury and sweet pancakes just like the French galettes, both which I can relate to because they are similar to our Pancakes.

As well as the Europeans, you will find many regional variations like Ethiopian injera American pancakes which are cakey.

You can think of it like pancake/crepe based pizza or wraps in other cuisines.

It was really hard choosing a pancake out of all those choices but on my first visit, I went for the salmon.

Usually I have a savoury followed by sweet because I find pancakes not that filling but at My Old Dutch Pancakes, you will find them rather filling hence I need to revisit to try others.

Their pancakes are 15 inches and served on a massive plate which makes them look even bigger but I suppose size matters and matters even more when they are delicious.

The salmon and creamy dill sauce was just fantastic with the soft pancake but I felt that the little button mushrooms were not as earthy in taste as they could be.

They tasted like canned mushrooms but apparently they are fresh according to the staff.

Went back again and tried the English Breakfast pancake which had mushrooms, bacon and tomatoes.

Although the bacon wasn't appealing and didn't look like regular English back bacon, it was surprisingly crisp with a good salty flavour.

I felt that it lacked a sausage but overall the combo of juicy tomatoes and bacon was nice.

Even on the third visit, I still had trouble deciding as there were so many I haven't tried.

Ended up having the chilli con carne because I wanted something filling and again it did not disappoint.

Lilac dim sum romance at Baoziinn 人民公社

From my dining experience, dim sum has always been good in the UK and Baoziinn is one of the good ones that I highly recommend.

I feel that they are consistent in general and the food served is always presentable as well as fresh.

Baoziinn actually specializes in dumplings and meat on skewers as well as Northern Chinese street food.

Moreover their colourful dim sum is another winner.

The impressive thing is that their food tastes amazing without the use lard or MSG.

I don't know even where to start because I tried their dumplings, wontons and dimsum and everything was bang on.

Just like a Michelin inspector, I visited the restaurant several times as well as their foodhall outlets and all visits were good.

My first visit was Soho where I had the mix and match dim sum, the staff were really helpful with  advice on my dim sum choices.

If only the quality of dim sum and food on average in Hong Kong could be as good as UK.

Most dim sum in Hong Kong does not even pass the chopsticks test, what I mean by that is that they disintegrate when you pick them up with chopsticks or they stick to the steamer and the skin breaks.

I find dim sum in HK too oily that once you've had one you can't finish the rest and you end up bloated all day.

The steamers in Hong Kong are so dirty that it really affects the taste of the dim sum as the stench really infuses in the dim sum when it gets steamed.

At Baoziinn, I had no trouble eating dim sum to myself!

Looking at the steamers use, they were spanking new and not soiled with oil.

My second visit, I went to London Bridge, again the same brilliant consistency and the staff Andy and Ken were really welcoming!

Food did not disappoint so I decided to check out their outlets at Canary Wharf and Market Halls Oxford street to see how the quality was, again the dumplings and wontons were cooked to perfection.

Moving on to the taste of the food with dim sum first.

I purposely tried the lilac and purple ones because who would be as crazy as me to choose that combo for the shot.

The prawn and sweetcorn shaomai was simply delicious because of the bouncy prawns.

It was so good I ended up trying the shaomai platter which was colourful and you get to try other flavours like chicken and mushroom which was amazing.

Visually you can see how good their steaming technique is from the shaomai, the wrap is still clearly defined with folds and folds and not mushy or soggy like some other places.

Most vegetable dumplings are bland but their dumplings were extremely tasty with juicy and colourful vegetables inside.

Last but not least, the baozi were fluffy filled with tasty filling.

The soy beef with sweet potato noodles was quite unique and flavourful.

Moving on to the dumplings and wontons, I was also blown away by its quality, both of them were made with quality and fresh mince, again the dumpling and wonton skin were wrapped nicely and did not break during cooking.

To summarize, this is the place to go for quality food and a nice environment.

Look at how clean their steamers are and how crisp and dry the steaming paper is compared to Hong Kong!