Taste of Hong Kong presented by Standard Chartered

Taking place at the Central Harbourfront from 10 to 13 March 2016 .

Twelve of Hong Kong’s most celebrated restaurants, such as Amber, Tin Lung Heen and Yardbird will come together to serve a premium menu of more than 40 signature dishes on small plates and iconic one-off festival creations-all in one location.

I was really lucky to enjoy a mix of the newly announced restaurants participating in Taste of Hong Kong: Café Gray Deluxe and Bibo, alongside the two Michelin star Amber.

Our first starting point was Café Gray Deluxe where we sampled

Laurent-perrier Brut champagne:

Foie gras torchon:

Marsala glazed veal cheek:

Cured Tasmanian salmon lemon and chili, avocado cucumber salsa:

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At the second stop Amber, we had the famous Hokkaido aka sea urchin topped with

Caviar and crispy seaweed waffle. This is a must try while it is on the menu.

Duck ‘a la royale’:

A very rich sauce of blood that covered the duck.

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Our last stop was Bibo, a modern French restaurant with artistic vibes where we had La Tartine Beef tartar with baeri caviar and Les Mararons (Rose, chocolate and yuzu).

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Taste of Hong Kong schedule:

Thursday 10 March

Evening: 6pm- 10pm

Friday 11 March

Afternoon: 12.30pm- 4.30pm

Evening: 6pm- 10pm

Saturday 12 March

Afternoon: 12.30pm- 4.30pm

Evening: 6pm-10pm

Sunday 13 March

Afternoon: 12.30pm- 5.30pm

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