Monday, December 25, 2017

[DALLOYAU Cafe] More than just sweet treats at this Cafe

DALLOYAU which used to offer just Macarons and cakes now serve a good range of comfort dishes at the new Pacific Place branch on the third floor.

The cake selection is as good as always and it is impressive that they have a gluten free cake as a choice.

As it was a cold day, we started with soups:
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Parisian vegetable soup:

To most people, it looks like finely diced vegetables but I really liked it because it was light and tasty consomme.
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Onion soup with cheese toast:

The onion soup was also good because it was sweet with a concentrated onion taste that wasn't too salty.
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Lobster soup:

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Lobster salad Religieuse:

This was a savory version of the Religieuse dessert, the top choux is stuffed with avocado while the bottom choux is filled with lobster.
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Baked scallop:

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duck confit opera:


This is a close up to show the beautiful layers.
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Norwegian salmon roll:

The salmon roll is so much more stunning than the photo because it is wrapped in a delicious clear savory jelly.
In the middle there is a poached egg with a runny yolk which makes it evilicious and gives it a surprise to someone who is having it for the first time.
The gem lettuce on the side has been drizzled with lemon juice so it is really appetizing.
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Duck leg confit:

Next was the signature duck leg confit, the meat was soft and supple that it came off the bones easily.
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Croque Monsieur:

I had to get the Croque Monsieur because I just love cheese and ham.
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scones:

Finished with a scones because scones and cream are irresistible.
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Also had other cakes and drinks.
The Earl Grey and chocolate was a wonderful hot drink to end dinner.
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chocolate truffle opera:
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Mille feuille chataignes et clementines:

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Christmas Log Chocolat Orangette:

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[DALLOYAU Cafe]
Shop 325B, L3, Pacific Place, Admiralty, Hong Kong

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