Street Pizza by Gordon Ramsey

The way it works here is the menu is bottomless pizza. 

I was wondering if it was worth trying because I thought it was going to be ready made and sitting under a heat lamp but it turns out they bring out freshly made pizzas and offer it to the diners.
The good thing is that it is fresh but depending on the number of customers you may have to wait for a certain pizza to be baked if it is all gone on the first round but they do ask you if you are looking for a specific pizza.
There are about six different pizzas that will come round.
Personally I liked the chicken and corn, courgette nduja because the rest were pretty much the usual flavours like margherita and pepperoni.
The chicken and corn puree was such a delicious pairing which I had twice.
The cheese ratio on this was important because when there was too much cheese you couldn't taste the sweet corn.
It was nice to see them use roquito peppers on the vegan pizza.
Overall, it was good but not quite consistent because some pizzas were more well done than others.
Last but not least the new winter spritz with apricot and spices was really refreshing and you can really taste the spices like licquorice.