Goose breast noodles from Michelin starred Yat Lok 一樂燒鵝

This has been on my list to try and now ticked off.
I have never been keen to try because it's always luck with chopped meats.

Obviously, the goose leg is the signature and what is is famous for but I ordered goose breast to guarantee some meat but in reality 30% was meat.
You get 8 tiny pieces. 3 had proper breast chunks.
Rest was skin and off cuts.

The noodles were just the usual with a texture like al dente spaghetti.
For hkd80 you can get much better quality in London like Royal China.
On the menu, there was duck back which I assumed was the boney part.
Hopefully, this wasn't the meaty part.