The biggest swiss rolls and the famous egg tarts

This place is famous for egg tarts but everytime I came past there was a queue.

 

But this time I came late at night and there was no queue and surprisingly the egg tarts were quite hot too.

As well as egg tarts they had a few items that were pandan flavoured which are my favourite.

The swiss rolls were HUGE! I have never seen swiss rolls as big as this, the diameter was at least 7inches by 5inches tall!

 

It is a pity you cant see how huge these swiss rolls are but in one of the reviews the slice is too big that you need to split it in half!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg tarts $5:

 

The egg tart was still hot when I ate it.
The pastry was quite thick but there was lots of flakey layers and air in between so it was quite light.
Luckily the buttery taste was light, and the egg filling tasted like custard which was good but I just didnt like it too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pandan cake $12:

 

Although the egg tart was too sweet, the sweetness of this was just right, and the pandan flavouring was nice and strong.
The cake was extremely soft too.
The size of the cake was quite big too, about 4 inches in diameter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

More and more choices for desserts at CEO buffet

For the charged snacks they used to provide, it used snacks sealed with a CEO lid but now they have Calbee crisps.

 

For the dessert section, there are now more choices, mini Portuguese tarts, carrot cake, bread and butter pudding and macarons.

 

The macarons were nice and they were quite big as well, it was chewy and it was filled chocolate, which was not too sweet.
The carrot cake was slightly hard and tasteless.
They had wine jelly as well which was good, but it was too sweet.

Creme brulee tart @ La Rose Noire Bakery

As usual the products here do not disappoint.

The creme brulee tart was a new item so I tried it.

 

 

It literally tastes like a flattened egg tart but much better because it was topped with crushed pistachios, dessicated coconuts and glazed.
The pastry was flakey, delicate and gently flavoured with butter and sugar.

Egg tarts with a disposable spoon @ Yamazaki Bakery

 

Got four egg tarts from Yamazaki, there was a choice of the normal egg tarts or egg tarts made with egg whites and milk.
So got two of each.

 

The appearance of these egg tarts are sligthly different from the usual egg tarts, they are taller and deeper.
They look the same as the ones sold at TIT*F.

 

All the egg tarts here are supplied with a disposable spoon.

 

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Egg Tarts:
The egg tart filling was firmer than the usual Chinese egg tarts and the crust was hard and also very sweet.
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Egg Tarts made with Egg white and milk:
The filling was not as yellow as the egg tart because it was made with egg white and milk, the taste was much milkier and not so sweet.
Overall I preferred the taste of this one.
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For both egg tarts, the base was very thick and almost made up for a third of the egg tart height.

It was really good that the egg tarts were protected with a paper cup.