So got two of each.
They look the same as the ones sold at TIT*F.
The egg tart filling was firmer than the usual Chinese egg tarts and the crust was hard and also very sweet.
The filling was not as yellow as the egg tart because it was made with egg white and milk, the taste was much milkier and not so sweet.
Overall I preferred the taste of this one.
For both egg tarts, the base was very thick and almost made up for a third of the egg tart height.