Friday, August 17, 2012

Creme brulee tart @ La Rose Noire Bakery

As usual the products here do not disappoint.

The creme brulee tart was a new item so I tried it.
It literally tastes like a flattened egg tart but much better because it was topped with crushed pistachios, dessicated coconuts and glazed.
The pastry was flakey, delicate and gently flavoured with butter and sugar.

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