Wednesday, September 26, 2012

More and more choices for desserts at CEO buffet

For the charged snacks they used to provide, it used snacks sealed with a CEO lid but now they have Calbee crisps.
For the dessert section, there are now more choices, mini Portuguese tarts, carrot cake, bread and butter pudding and macarons.
The macarons were nice and they were quite big as well, it was chewy and it was filled chocolate, which was not too sweet.
The carrot cake was slightly hard and tasteless.
They had wine jelly as well which was good, but it was too sweet.

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