Iro Sushi boxes

Was gifted some sushi from a friend which came from Iro Sushi.
Overall, they were not bad and fresh.

According to their site, there are so many branches across London.

Rainbow Swiss Rolls and Star Studded Tarts at 1966 Baking Alliance

As a fan of Maria's Bakery, I am so glad to see them take their bakery to the next level with Baking Alliance at the newly refurbished Central Market.

All eyes are on the rainbow Swiss roll HKD55 which is made with lemon, matcha, blueberry, chocolate and strawberry for that colourful presentation.

The tarts are fashionable and modern to the eye as well as decadent.

For donut lovers, it will be a hard choice deciding which MAD (Muffin as Donuts) to get.

Last but not least are satisfying warm sandwiches for those looking for a filling lunch.

1966 烘焙聯盟 Baking Alliance

Newly opened Hawley Wharf and market in Camden

Just by the picturesque Regent's canal in Camden, there is a newly opened mall called Hawley Wharf.

At the moment, the confirmed shops that I know will open there are: Bunhouse, Three uncles

Currently, Tsujiri and a few other eateries are ready and serving.

Bunhouse:

Review of Chinatown Bunhouse:

https://supersupergirl-dining.blogspot.com/2021/09/squirty-egg-custard-buns-from-bunhouse.html

Three Uncles:

Review of Liverpool Street Three Uncles:

https://supersupergirl-dining.blogspot.com/2019/12/review-three-uncles.html

Near the entrance, there was a market so had a look.

I love nut spreads and houmous so when I discovered these cashew based spreads by Origin Kitchen I knew I would like them because Cashew is one of my favourite nuts when it comes to non dairy milk Cashew milk.

The reason I like cashew milk is because it is creamy just like regular milk so it makes sense to use it to make indulgent spreads like chocolate and white chocolate.

The chocolate one would absolutely taste amazing on toast.

As for their savoury spreads, they had a starchy texture but you get more flavour because there is a less beany taste to it than chickpeas and soybeans.

There was also a stall for hydroponically grown cress by Sprigs Farm.

Also at the market was Chango Empanadas which is a restaurant change, I got the spicy chicken empanadas which was loaded with moist chicken breast chunks so I enjoyed it.

Lee Kum Kee Sauce for Hot And Spicy Chicken Pot

Lee Kum Kee is a famous household brand in every Chinese family!

Even in the UK we have LKK oyster sauce in our house and you will see LKK advertisements plastered at some tube stations!

As well as oyster sauce, LKK has almost everything under the sun from ready to eat abalones using their Premium oyster sauce to Hot and Spicy chicken pot kits.

I was so honoured to be gifted this hot and spicy chicken pot pack because I love spicy chicken pot.

The instructions are surprisingly easy and everything you need is in the pack so all you need to get is the star of the show which is chicken, optional vegetables and coriander to garnish.

The Lee Kum Kee Sauce for Hot And Spicy Chicken Pot contains 2 pouches of Sauce for Hot and Spicy Chicken Pot, Spices Pack and Extra Spicy Chilli Powder. 

The Hot and Spicy chicken sauce is simply fail proof and easy to execute.

Inside the ingredients are clearly labelled in foil pouches which locks in the flavours keeping it fresh and tasty.

Just like the authentic chicken pot, it comes with a spice pack which has a selection of 6 types of special spices including: Dried Chilli Peppers, Star Anise, Fennel, Laurel Leaves, Sichuan Peppers, Cardamom.
For those who like it hotter, there is an Extra Spicy Chilli Powder which can be added according to personal preference for spiciness.

Simply add a chicken and your favourite ingredients to make a rich and delicious chicken pot easily at home! 

As well as the spicy chicken pot, I did an abalone spicy chicken pot version using the LKK abalone which is ready to eat braised in their signature premium oyster sauce.

After enjoying the chicken pot, you can pour Lee Kum Kee Soup Base for Chicken Hot Pot into the pot for another way of enjoying it.

Hot and Spicy Chicken Pot
Ingredients:
- 1 pouch Lee Kum Kee Sauce for Hot and Spicy Chicken Pot
- 1 whole chicken
- appropriate amount of sliced ginger
- appropriate amount of garlic
- red onion, green and red peppers (optional)
- appropriate amount of coriander
- wine, according to personal preference

Method:
1. Heat the oil in a wok, add sliced ginger and garlic, cook until fragrant.
2. Add chicken pieces (1 chicken portion) and stir fry the chicken over medium heat until golden brown (do not need to be fully cooked
3. Add the Spices Pack and stir fry the chicken for about 2 minutes until the flavour of the spices comes out.
4. Add the first pouch of Sauce for Hot and Spicy Chicken Pot, stir fry until well mixed.
5. Pour 80ml of water into the pot, cover with lid and simmer for 2 minutes.
6. Add the second pouch of Sauce for Hot and Spicy Chicken Pot and ingredients (such as red onions, green and red peppers etc). Stir fry for about 1 minute.
7. Add Extra Spicy Chilli Powder according to personal preference for spiciness, stir fry until even.
8. Add coriander and serve.
Tips: Sizzling the chicken in wine before adding the coriander can bring out the aroma.

Ingredients:
Sauce for Hot and Spicy Chicken Pot
White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Flavour Enhancers (E621, E631, E627), Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Peanut Paste, Sesame Paste, Rice Wine (Water, Rice, Wheat), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Spices, Colours (E150a, E160c, E129), Chilli Pepper Powder, Ginger, Dehydrated Garlic, Salt, Soybean Oil, Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat, Peanuts.

Spices Pack
Dried Chilli Peppers, Star Anise, Fennel, Laurel Leaves, Sichuan Peppers, Cardamom.
Extra Spicy Chilli Powder
Chilli Peppers.
Allergens:
Contains Soybeans, Wheat, Peanuts.
Pack Sizes: 243g, Sauce Pack

Premium Abalone in Premium Oyster Sauce

Ingredients:

Water, Abalones, Oyster Sauce (Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)), Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Salt. Contains Wheat, Soybeans.

李錦記

Facebook: https://www.facebook.com/lkkhk/

Instagram: @leekumkee.hk

#李錦記 #LKK #李錦記秘製麻辣雞煲醬 #李錦記方便醬料包系列 #秘製麻辣雞煲 #極品麻辣鮑魚雞煲