Lee Kum Kee is a famous household brand in every Chinese family!
Even in the UK we have LKK oyster sauce in our house and you will see LKK advertisements plastered at some tube stations!
As well as oyster sauce, LKK has almost everything under the sun from ready to eat abalones using their Premium oyster sauce to Hot and Spicy chicken pot kits.
I was so honoured to be gifted this hot and spicy chicken pot pack because I love spicy chicken pot.
The instructions are surprisingly easy and everything you need is in the pack so all you need to get is the star of the show which is chicken, optional vegetables and coriander to garnish.
The Lee Kum Kee Sauce for Hot And Spicy Chicken Pot contains 2 pouches of Sauce for Hot and Spicy Chicken Pot, Spices Pack and Extra Spicy Chilli Powder.
The Hot and Spicy chicken sauce is simply fail proof and easy to execute.
Inside the ingredients are clearly labelled in foil pouches which locks in the flavours keeping it fresh and tasty.
For those who like it hotter, there is an Extra Spicy Chilli Powder which can be added according to personal preference for spiciness.
Simply add a chicken and your favourite ingredients to make a rich and delicious chicken pot easily at home!
After enjoying the chicken pot, you can pour Lee Kum Kee Soup Base for Chicken Hot Pot into the pot for another way of enjoying it.
Hot and Spicy Chicken Pot
Ingredients:
- 1 pouch Lee Kum Kee Sauce for Hot and Spicy Chicken Pot
- 1 whole chicken
- appropriate amount of sliced ginger
- appropriate amount of garlic
- red onion, green and red peppers (optional)
- appropriate amount of coriander
- wine, according to personal preference
Method:
1. Heat the oil in a wok, add sliced ginger and garlic, cook until fragrant.
2. Add chicken pieces (1 chicken portion) and stir fry the chicken over medium heat until golden brown (do not need to be fully cooked
3. Add the Spices Pack and stir fry the chicken for about 2 minutes until the flavour of the spices comes out.
4. Add the first pouch of Sauce for Hot and Spicy Chicken Pot, stir fry until well mixed.
5. Pour 80ml of water into the pot, cover with lid and simmer for 2 minutes.
6. Add the second pouch of Sauce for Hot and Spicy Chicken Pot and ingredients (such as red onions, green and red peppers etc). Stir fry for about 1 minute.
7. Add Extra Spicy Chilli Powder according to personal preference for spiciness, stir fry until even.
8. Add coriander and serve.
Tips: Sizzling the chicken in wine before adding the coriander can bring out the aroma.
Ingredients:
Sauce for Hot and Spicy Chicken Pot
White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Flavour Enhancers (E621, E631, E627), Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Peanut Paste, Sesame Paste, Rice Wine (Water, Rice, Wheat), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Spices, Colours (E150a, E160c, E129), Chilli Pepper Powder, Ginger, Dehydrated Garlic, Salt, Soybean Oil, Modified Corn Starch, Stabilizer (E415). Contains Soybeans, Wheat, Peanuts.
Spices Pack
Dried Chilli Peppers, Star Anise, Fennel, Laurel Leaves, Sichuan Peppers, Cardamom.
Extra Spicy Chilli Powder
Chilli Peppers.
Allergens:
Contains Soybeans, Wheat, Peanuts.
Pack Sizes: 243g, Sauce Pack
Premium Abalone in Premium Oyster Sauce
Ingredients:
Water, Abalones, Oyster Sauce (Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)), Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Salt. Contains Wheat, Soybeans.
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