Best rated place for Chinese roast @ 興燒臘飯店 Joy Hing Roasted Meat

For me, I eat mostly western food, so have not made an effort to try it, until recently I saw pictures of chicken feet and beancurd skin.

The beancurd was already a sign saying it will taste good, because Beancurd is tasteless on his own, hence the sauce to the chicken feet must be rich, or else no point to have it in the dish.

I ordered a takeout, because it’s a bit too hectic to eat there, so many people, and you must eat fast. Even for ordering I needed a proper Chinese person with a boisterous voice to order, so I guess this place is really catered for native mother tongues and people who know what they want or they’ll just end up holding the queue.
Even the chinese cutlery I have difficulty, especially those chinese spoons and tacky chopsticks, the spoons are so not ergonomic for me to use.

Anyway back to the gourmet chicken feet, I think take-out is much better, it has more sauce than dine in. It had enough to soak the rice, giving the rice a rich sauce with a slight sticky gelatinous texture from the chicken tendons.
The beancurds in it was also soft, full of flavour and braised long enough.
The chicken feet was not as soft as I wanted, not the usual chicken feet from the dimsum places, also its size is slightly smaller than the normal ones.

The roast pork was ok, i.e. you get what you ask for, lean or not so lean, and the choice was more impressive than the normal roast shop. They offer ducks liver, baby pork legs.
The ginger sping onion sauce was chopped finely and not too salty.

For that price and standard including a drink, no wonder its been there for more than 10 years and so many people queue up for it.

 

 

Italian rice balls @ Pizzetteria

Ordered the Italian rice ball with the appearance resembling a scotch egg, the order was packed in an aluminium box, a box I had'nt seen for ages.
I was instantly reminded of the indian/chinese takeaways in UK.
However in HK they use the CFC boxes, which also gives the food a slight CFC odour, especially with soup.

Anyway this is my first time trying the Italian rice balls, the rice was mixed with cheese and sundried tomato.

The cheese was strong, not mozzarrella as it did not melt in a stringy mess when it was heated. I would have preferred more cheese, as the whole thing was slightly dry.
The rice was slightly hard too.
Perhaps there was meant to be a sauce to go with it?

Apart from that, I really enjoyed it, and next time I shall try the fried dough with anchovies in it.

My voice isnt loud but i am not deaf @ Joda's cup

After battling and choking through the polluted streets of Fortress Hill, I finally made it to Joda's cup, located right on the main streets with plenty of buses and cars passing by.

The environment made it extremely difficult for me to order, I had to repeat myself about three times for my order to be heard, I even waited till there was only one or two customers to order.

Ok my voice may not be loud, but I am not deaf, the waitress repeated what I ordered very loudly to emphasize she couldnt hear me.

When they finally called my number, one of the staff realised she had put normal amount of sugar when I requested less sugar and no ice. So I had to wait another few minutes for the right one.

Anyway, I finally got my elegant Jasmine tea, with flower buds floating at the top.
It tasted very strong of Jasmine just like the expensive Jasmine teas.

It differentiates itself from other Taiwanese tea's in HK with the inclusion of flower buds, just like the one in Jordon that contains pieces of fresh fruit which I am going to try.

 

Beef with bittermelon in black bean sauce @ 喜喜燒臘茶餐廳

Before its refurbishing, it never crossed my mind to try this place out, firstly it looks dirty, secondly, all Chinese cafe food is dirty.

After its refurbishment, I decided to give it a try, I did not even hope for anything, in my mind ALL the cha chan teng's are dirty except May Wongs and Tsui Wah.

Ordered the Sweet and sour prawn chow mein, and beef and bittermelon in black bean sauce to take out.

Took a walk and came back in horror, as the waitress was so inhumane, she had put our bag of food on the floor.
So once again, I already confirmed to myself Chinese food is dirty.

Sweet and Sour Prawn with noodles
The prawn was ok, but it had to be OK for that price, if their top quality food isnt edible, then they might as well shut down for business.
The noodles were hard and crunchy, which is not chow mein at all.
Maybe this is HK style, but in UK, the chow mein isnt like that, its soft.

Beef with bittermelon in black bean sauce:
Beef was not marinated or flavoured, pale in colour.
The bittermelon was not cooked properly.
Worst of all, the black bean sauce had sand in it.

As for service, even though they now wear uniform, the front end ones are so irritating, yelling for people to come in, and causing noise pollution so badly the staff cant even hear what you are trying to order.

I think it also defeats the purpose not being able to get chinese food in a chinese place, because of poor hygiene standards. Just like going overseas and eating western food because of the poor conditions.

差

 

差

 

Pubic hair on the bag, from the floor

 

Sliced aloe vera @ 一生任食和式火鍋 Issei Nabe Japanese Dining

Like other places that do eat as much as you can, its dishes are limited or wide range depending on what your tastes are.

For me, I thought it was limited because it didnt have prawn tempura, fried cheese new years cake, however it did have aloe sashimi, and fermented soy beans and mountain yam.

Mountain yam with noodles @ 京笹居酒屋 Kyozasa Restaurant

Went here for Japanese because of the photos added by other OR reviewers looked good.

Although there has only been 4-5 reviews so far, the photos made it look good enough to try.

The only thing I didn’t like about this place, was the stench of cigarette smell when I walked in, and remained that way when we sat down.
Also there were plenty of tables, I couldn’t understand why we were placed in very closed proximity to the next table when the rest of the restaurant was empty.
I would have also preferred a bigger table, since the table we had was not that sufficient to place all of our food. I had to put the condiment tray on the table next to us to get more space.

I wasn’t impressed with the menu, there were no pictures at all, and the range was incomplete, I couldn’t find the food mentioned on the reviews, so I had to ask for it.
The menu was like an effortless printed list with Chinese and English from a word document and placed in those A4 plastic folders. I asked for pictures and was given a photo album, which was only for the highlighted or popular items.

Moving on to the food, ordered Bonito Tofu, clams in Sake, Rolled Beef with spring onions and garlic, Squid and fermented beans rice, and soba noodles with mountain yam.
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Bonito Tofu:Tasted better than imagined, the outside was crunchy, and the inside was soft and smooth.

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Clams in Sake:Tasted really good, when the bowl arrived, you could smell the sake.

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Rolled Beef:I have had better ones before, so this one was terrible, very fatty and the inner of the roll was not that well cooked.
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Squid and fermented beans with rice:
Tasted a bit bland, but overall it all tasted good.

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Soba noodles with Mountain Yam:
I asked for the cold one, but they suggested the soup one. I wish I had stayed with my choice, as the soup made the noodles too soft, and waters out the flavour. The mountain yam gets diffused in the soup.

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Sharks fin dumpling @ 福記

There is nothing worth mentioning in general regarding their food, however their Sharks fin dumpling are quite good. Thin dumpling skin, and steamed just right that it dosnt stick to the box.

Sometimes if I arrive late in the day, it would be sold out, or only one portion is a available.