Thursday, September 19, 2013

Joy and Joy mooncakes

Joy and Joy (Central)

Got these mooncakes from Joy and Joy after a tasting.

The mooncakes were quite sweet but I loved the egg custard filling because the egg yolk was mixed in with it.

The mooncake pastry was quite thick.

Happy moon festival from OpenRice 2013

Wang Yue (Cheung Sha Wan)
Got these lovely Wang Yue mooncakes from OpenRice.

Wang Yue is made by the chef who made the Peninsula mooncakes.

Compared to the other batches, my were quite brown.

After taking them out, the pastry was quite soft, so I refridgerated them for a while so that the pastry was harder and held the mooncake together.

The mooncakes were heated in the microwave for a few minutes and there was a strong buttery smell.
The taste of fragrant custard egg filling and buttery pastry were delicious together.

Wednesday, September 18, 2013

OLD Chinese men love French Roast Chicken

Just as much as I love Roast chicken! I discovered that OLD Chinese men love it too!

When I was at the Sai ying pun branch of La Rotisserie, an old man got his roast chicken.

At the new branch in Wan Chai, there was another old man getting roast Chicken.

The layout of the Wan Chai and Sai Ying Pun branch are pretty much the same, selling pates, candies but there is a bar table at the Wan Chai branch.



Trigger ready? Dog ready? Let's go Hot Dog hunting

Trigger Dog Family (North Point)

There are not many good places for hot dogs and some of the good ones have closed down such as Toppings which was just a few roads from this place.
Other good Hot Dog places that I like include Tsuen Wan's Hot Dog family, Sai Kung's juicy J's and now this one.

I saw it listed on OpenRice and was imediately attracted to it because the nameTrigger Dog Family sounded American.

After checking their FB, I knew I was going to like it because their Hot Dog names and design was really nice and not Chinesey.

The owner is a designer which is why the design is flawless and how a hot dog shop should look with the matching decor and posters.

Basically they have five hot dogs which represent the Trigger family, each with a story behind it illustrated on their menu.

Their hot dogs are inexpensive because Hot Dogs are a common thing in the US just like sandwiches in the UK, so their basic hot dog only costs $20 a la carte.

The hot dog itself is quite big so it is extremely filling and they have potato wedges too if you order the set which are baked and not fried making it oiless.
All the ingredients are fresh and do not contain preservatives.
The buns were how they should be and not local sweet tasting buns!!!

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the shop:



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Menu:


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Trigger's dog:

Frankfurter sausage with their signature sauce.
This is the most basic hot dog on the menu and it was really nice.
The frankfurter and soft hot dog bun were great together and the sauce complimented it nicely.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Essie's Dog:

Cumberland sausage and honey mustard.
This was a very meaty hot dog because of the cumberland sausage and it was very juicy dressed with sweet honey mustard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Papa's Dog:

Debrecziner sausage with caramelized onion sauce.
The taste of this was slightly similar to Essie because it was sweet as well, but the taste of this dog was stronger because you can really taste the caramelized sweetness in the onions and the sausage had a smoky tone to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wendy's Dog:

Cheese knacker krainer sausage and tailor made bolognaise sauce.
I liked the meaty sauce on top and the sausage was filled with cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Boston's dog:

Nueremberger sausage and black pepper sauce.
This was the one I was looking forward to and it tasted just as good as I expected it to taste because Nueremberger sausages are juicy and packed with flavour.
The pepper sauce was amazing too because there was an interesting aftertaste, there was a slighty minty feeling to it similar to sichuan spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Brownies:

The brownies were just as good as the hot dogs, they were freshly baked so they were still warm.
It would be great if it came with whipped cream.
They were soft and moist and tasted like those molten soft chocolate cakes with a rich chocolate content that was not cloyingly sweet.
It was so nice that I scoffed two pieces!
To avoid disappointment, call to check its availability because it is often sold out.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
In conclusion my favourites were Trigger, Wendy and Boston.
For frankfurter lovers, you can go for Wendy or Papa.
For sweetness lovers, you can go for Essie and Papa.
For people who like British sausages, you can go for Essie or Boston.

Another retro eatery

Fook Chun Bo Restaurant (Wan Chai)

At lunch, this place is invisible because there are crowds of people outside and it looks so old and tatty I did not really want to go in.

I finally gave this place a visit on a quiet afternoon.

Inside, everything was old as expected.
The staff were interesting, they had pride and arrogance.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried instant noodles with baby squids:

When the noodles came, I was impressed because I could not smell that nasty oily which you normally get.
The noodles were perfect and not too soft.
Each strand was fully flavoured with soy sauce with a stir fried taste that was not rancid and there was a good balance of julienne carrots in it.
The baby octopuses were just quick frozen ones so they were slightly tasteless but the overall saltiness of the instant noodles were just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Delicious noodles for the summer

Menya Musashi Kodou (Tsim Sha Tsui)

Refreshing noodles for summer at Menya Musashi Kodou.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lovely chopsticks and spoon.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★


Refreshing thai style ramen with tangy lime juice and chili.
The pork toro was thickly sliced, it was soft and tender with an even distribution of fat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Delicious crispy prawns in batter with a lovely wasabi sauce that balances the fried batter coating.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

A nice bottle can of tangerine juice with pieces of tangerine in it.
The sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Cute Japanese chef.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
An interesting starter which I plan to try next with water vegetables.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Chinese style scramble egg not as good as before

Kung Chiu Noodle (Wan Chai)

Came here again because I was craving for their scrambled eggs.

As usual, there was a long queue.
When you get there, they give you a ticket.

Every time I go there, they have a spread of tickets stuck to the window by cellotape which is quite interesting.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled egg Chinese style with roast pork:

There were not much spring onions compared to their product shot and the egg was tasteless and the texture was not as good as before.
The roast pork was chunky and a bit too dry that day.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:


The fat cat was not there that day
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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