Wednesday, September 18, 2013

Chinese style scramble egg not as good as before

Kung Chiu Noodle (Wan Chai)

Came here again because I was craving for their scrambled eggs.

As usual, there was a long queue.
When you get there, they give you a ticket.

Every time I go there, they have a spread of tickets stuck to the window by cellotape which is quite interesting.
Scrambled egg Chinese style with roast pork:

There were not much spring onions compared to their product shot and the egg was tasteless and the texture was not as good as before.
The roast pork was chunky and a bit too dry that day.
Photos of the restaurant:

The fat cat was not there that day

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