Saturday, October 26, 2013

Delicious vegetable rice at 君滬鍋貼大王

君滬鍋貼大王 (San Po Kong)

Originally planned to eat at eatstreet@Penthouse but the decor and place was weird and the food was expensive so I left.

Wanted to try Tak Lung but the menu was confusing so resorted to this place.

I ordered the vegetable rice because I was craving for rice that day.
The portion was impressive too, it was a HUGE plate which I finished.
Each grain of rice was distinct and al-dente, the taste was pleasant and not too oily or strongly flavoured.

After reading the reviews when I got back, I was surprised that not many people have ordered the vegetable rice but in my opinion I loved it.
The savoury soymilk soup was quite nice but it was rather bland, the dried shrimps in it were as white as a sheet as if they were bleached!

Vegetarian tofu patties

Fairwood (Tseung Kwan O)

I rarely eat here because the options are just too local for my liking.

On this occasion, I dined here because they had vegetarian tofu patties.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tofu fritters and fried gluten in red fermented beancurd sauce:


The tofu patties were luke warm and the first patty I tried was really sour! I wasnt sure if it had gone off or it was meant to taste like that.

The rest of the tofu was ok and it had pieces of Chinese celery in it, but the sauce was really disappointing because it did not have red fermented beancurd taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
rice:

The rice was extremely hot and you could see hot steam coming from it!
I just wished that the rice wasnt so hot and the tofu was hotter!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Low sugar green tea came with the meal but the Jasmine taste was really artificial and the sweetness was still quite sweet so I left it.

Not the same fries at Calliburger

Caliburger (Wan Chai)

Went back to get my favourite fries.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wild style fries:

I was quite annoyed because they have changed the fries.
The fries they served before were from Canada which tasted better in my opinion.
But now they are serving American fries which are crispy on the outside and soft on the inside with some potato skin attached.
The taste was nice and the locals probably like it more, but I prefer the Canadian fries because they were softer with a stronger potato taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Old Chinese Superman legend cited here

After seeing the pictures at this place, there was something old and interesting that drew me here.

The name New Blue Pool was unique enough.


As well as this restaurant, there is another Chinese joint down the road famous for their "Not so good curries".

In the end the photos of this restaurant won me.
At the entrance of this restaurant, there is a bakery with some interesting items too.

New Blue Pool is quite an interesting restaurant, the decor has remained how it was since it opened and the vintage air conditioner is still working.
The restaurant has an old smell too!



+++++++++++++++++++++++++++
Please skip to the food section if you do not want to read about Superman
+++++++++++++++++++++++++++
When I got there, there was a super skinny grumpy old man taking orders who had a bit of a stroppy atitude.
He later softened up and became really cute!

The tea sets were the usual fried items but the fried spring chicken was the best deal for $28 so I ordered that and requested some curry sauce from that old man.
He seemed quite annoyed and told me to order it later.
(As he was old, I thought to myself, he is probably going to forget).

Anyway, while I was waiting, I went to take some photographs. It was so funny watching that stroppy old man realigning the tables and chairs because if they moved a milimetre he would get annoyed!

He then came over and said the spring chicken was sold out, so it was changed to fried chicken leg.
After a while, he brought toast to the table next to me who ordered after me.
I reminded him that my toast was yet to come and he tried to snatch it from that table which was hilarious!

Moments later, he was bringing over two sets of chicken legs and said mines a big fat one, and the other table got the skinny one.
(This was his super cute way of making up for the toast incident).

Then I was shocked he remembered about the curry sauce.

For one of the sets, there was milk still to come which I did not remind him, but he remembered that he forgot to bring it, and he said he had bad memory because he was old, so I asked him how he was in a quiet tone and he said he was 65 in an unsuspected tone.

To be honest, I am sure he was lying, but it proves he has super hearing!
I believe he is much older because he seemed quite frail with walking difficulties, he had a bony face yet his tattoo seemed freshly done.

Every now and then, I thought I was hearing things when I heard him utter some English such as "Thank you" and "very good".

Then he brought over the curry sauce which had some black bits, and he told me to pick it out with a toothpick which was funny, he kept insisting me to take it out which proved he had Super eyesight to see such a small black thing in the sauce!

As well as that he had super observation skills because he seemed to observe my puzzled look on the milk cap, so he showed me how it should be opened!

I was even more flabbergasted when I was taking photos of the milk, he saw what I was doing and pushed the other dishes out of the way to give me a clear background for that shot!!!!
This old man is real smart with photographic sense too!!!!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese old superman:

I could be wrong and he is probably not that old because Chinese people all look the same, just the same way Chinese people think all Westerners look the same!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried chicken leg and chips:

The fried spring chicken was sold out, so it was changed to this, there were a few chips scattered on the chicken leg which were perfectly golden, just the way I like my chips.
The chicken leg was juicy and not too salty, great with the curry sauce as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Walnut pie:

I have never seen anything like it in Hong Kong, so I can't say whether it is a retro style walnut pie or it is their unique style.
It looked like a thin lattice pie with walnuts and it was basically made with shortcrusted pastry with walnuts and lattice strips of pastry on top and baked.
There was a thin layer of paste in between the walnut and pastry too.
The taste was really nice and buttery with delicious walnuts, perfect with a real cup of English tea, but since there was no tea, the plain milk was good enough.
It was a bit like eating malted milk biscuits with milk.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Curry sauce:

The curry sauce was great for dipping the chips (A British thing).
As said earlier, there was a black thing (which you can see on the picture), most probably burnt bits from the pan, and the old guy with his super eyesight told me to use a toothpick to take it out and stressed it again and again because I did not do it imediately!
The curry sauce did not have a strong flavour, but it was nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dairy milk:

Milk is just milk and I do not normally drink milk on its own, but for some reason, the milk tasted nice with that walnut pie, and the bottle seemed special, so I kept drinking it.
I just had to post this photo and not waste the old mans effort moving the plates out of the way to give me a better shot!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I will probably come here again for the walnut lattice and check on the old Chinese superman .
Hopefully the fried spring chicken is not sold out again because its cheaper than fried chicken elsewhere!

Friday, October 25, 2013

Ouch! That curry was hot at China-T

China-T Restaurant Company Limited (Central)
I have always wanted to try this place because their curries are topped with seaweed.

As well as curries, their broth is famous too.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Curry beef belly:

The seaweed topped on the curry was interesting but did not really enhance the taste of the curry.
The curry turned out too spicy so I had the noodles instead.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles in broth:

I did not like the broth initially because it smelt of pork that was not fresh.
But after a few sips, my tastesbuds gradually got accustomed to this taste and it was not that bad.
The noodles were soft and absorbed the broth nicely and there were lots of Chinese cabbage in the broth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Customer service at these places are quite rushed, so expect the waiter to walk off on you during ordering if you can't decide!

Thursday, October 24, 2013

Extra large breakfast at The Queen Victoria

The Queen Victoria (Wan Chai)

Had a craving for Black pudding so came here for the extra large breakfast!

It is quite interesting that no one dares to try this place because most of the reviews are written by me.

Their menu has been redesigned with some new items on the menu including roast beef.


The waitress on this visit was a bit impatient and the air conditioning was too cold to the extent that a person from the UK complained.

You can imagine how cold the air con would be if someone from the cold part of the world complains.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Extra large breakfast:

On the plate, there were 3 eggs, 3 rashers, 3 sausages, button mushrooms, half a tomato, chips, and baked beans.
It used to come with a drink but now it does not.

The eggs were a little bit over done because some of the egg white was crispy, but as usual the sausage and black pudding were great.
The chips looked better this time but I did not like them because they were too crispy and hollow inside.
The bacon was a bit soft but the sausages was meaty with lots of herbs.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Wednesday, October 23, 2013

New dishes at Spade by Lassana

Spade by Lassana (Mong Kok)

Previous came here for tea and discovered new items on the menu which I wanted to try but couldnt because I had a tasting afterwards.
Luckily I got a chance to try these new dishes thanks to Spade by Lassana.


The new menu offers:
Macaroni and shrimp in lobster sauce
Black truffle macaroni
Mini black and white burgers
Braised ox tail in red wine sauce
Lasagne
Buccatini in Carbonara sauce

As a Westerner, my picks would definitely be the Lasagne but as it was a tasting I decided to try the other options which you can't try elsewhere such as the macaroni and burgers.
I would have tried the buccatini but I don't like Carbonara sauce, if it was a different sauce I would have tried it.

Heres what we tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream of tomato soup:

The tomato soup was really tangy and not so creamy with a reasonable consistency.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Macaroni and shrimp in lobster sauce:

I was really looking forward to this and the macaroni was done just right, not too soft or hard, but the lobster sauce was not strong enough.
When I reached the bottom, the lobster taste was stronger so perhaps it should be mixed thoroughly before you eat it because the sauce goes to the bottom.
The prawns are freshly cooked there.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black truffle macaroni:

This was macaroni in creamy truffle sauce with diced gammon ham.
It was too creamy for my liking but the truffle was nice and strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black and white burgers:

The black burger was a charcoal bun paired with crabmeat patty.
The patty was really soft and it had strong bell pepper taste.

The white burger was paired with a beef patty which was outshone by the crab because there was nothing striking about the beef.
Perhaps, they could have used truffle or beef patty made with Wagyu, or a put a small slice of steak in it.

Although I liked the crab one, it is bound to be popular because people are going to order it because of the cute presentation.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised ox tail in red wine sauce:

The ox tail was quite nice but not very satisfying as a meal because the toasted baguette slices were not substantial enough.
[Perhaps it would be sufficient for "normal" girls]
It would be great if it was served with buccatini or a side of rice.
The ox tail was soft and braised in rich gravy but there were still some fat attached which turns you off.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cakes galore:

There were more cakes to choose from such as green tea roll, earl grey chiffon cake, lemon tart etc.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cookies and cream waffle:

The waffle was done just right, soft on the inside with a crispy exterior.
There were cubes of black sesame cakes topped on it which were grey, but the black sesame taste was not strong enough to taste it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate fondant cake:

The fondant cake was paired with chocolate icecream.
A must for chocolate lovers, but I would prefer a choice of icecream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, I shall be back for the lasagne!
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