Improvement needed at Agave needed

Agave Tequila Y Comida (Wan Chai)

Came here for a casual lunch because I have not had their lunches for a long time.


After ordering the food took ages to arrive.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:


The soup which was sweetcorn soup did not look like sweetcorn soup and the taste was very bland.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
MOLE VERDE DE POLLO:


Grilled chicken leg in a green mole sauce made with pumpkin seeds and spices.
Served with steamed rice/Mexican rice and Vegetables/refried beans.
I was a bit annoyed because it took ages to come and I had to chase for it.
What was more annoying was that I ordered Mexican rice and they ran out and didi not tell me.
The chicken and mole sauce just lacked taste and was not as tasty as before.
The portions were slightly small and now they serve the food on square plates and not the rectangular ones they used before.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Fish and chips at an American Diner

Al's Diner (Central)


I have walked past this place so many times and did not notice it.


Came here one late afternoon because the restaurant I wanted to go was closed so came here randomly.

The decor reminded me of Ed's Diner in the UK with duke boxes and American fixtures.




It seemed like it was an old restaurant.


I probably should have ordered milkshake or a burger but I chose Fish and Chips instead.



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish and chips:


Honestly, the fish did not look appetizing, the batter looked so shiny and oily.


There were also holes in the batter too!

The batter was really weird and almost like a poppadum cracker wrapped round the fish.
It was not even stuck to the fish which was good.
Basically it was just like breaking off a shell on the fish and the batter was just a piece of thin tasty cracker!
As for the fish, I really liked it because it was firm cod that was really flakey.


Finally the chips were disappointing because according to the menu they were meant to be fat chips and these were just potato wedges.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

功夫's Chinese New Year pudding

Kung Fu Dim Sum (Tsim Sha Tsui)

Thanks to 功夫 for Chinese New Year pudding.
There is also a Chinese white radish cake too which I reviewed earlier.



After slicing and shallow frying it, the pudding was ready to eat.


You can either shallow fry it directly or dip the cake in egg before frying.
The pudding was similar to mochi but the texture was much denser and stickier and not too sweet with a hint of coconut milk.

The ideal and perfect place for pasta

The Pasta Place (Sheung Wan)

I love pasta but at most restaurants they make simple pastas complicated and expensive.
At The Pasta Place I was attracted to their down to earth homely decor.


The menu was simple and straightforward and I liked the manual typewriter font.


At The Pasta Place, the decor was most impressive.


On the walls they have lovely homely wallpaper and they had dado rails known as chair rails on the walls just like the houses in the UK.
They might have them in the US too but I have never been to the US to comment.


On each table there is a lovely red rose and hooks to hang your coats or bags.


In the middle of the restaurant, there is a really nice alcove that hides a toilet!
It looks like a tiny room underneath a staircase but the toilet is quite spacious.



There is sink and mirror outside the toilet in the alcove!


Cute taps!


I would have tried the Lasagne and Mac and Cheese but there were too many choices too choose from.

Anyway, here was what I had:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rich beef ragu on Tagliatelle pasta $110:


I knew this was going to be good and tasty, each strand was covered uniformly in rich beef ragu sauce.
The beef was minced finely and mixed in well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato and sweet basil sauce on fresh potato gnocchi:


The portion was huge! I think out of all the gnocchi dishes I have ordered in various restaurants, this plate had the most!
The gnocchi was quite chewy and the tomato sauce was lovely and acidic but lacked the taste of basil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted pumpkin and sage sauce on fresh spinach and ricotta ravioli:


This was beautifully presented but the sauce lacked connection with the sage because I could only taste pumpkin which was also quite light.
Four sage leaves had been fried and placed on top as decoration.
Other than that, it was a lovely light pasta dish and the ravioli was filled with soft clotted ricotta in the middle contrasted by the gentle sweet pumpkin puree sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

I am definitely coming back to try Lasagne and MacNCheese

Great noodles again all to myself!!

AHU (Tin Hau)

Tried the noodles with preserved egg and salted egg before when they held a tasting and I could not get enough of it.

I was so glad I was in the area again so came in for tea and had noodles all to myself!!



Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tofu:


Lovely golden blocks of tofu with a pure white centre with a strong natrual soy bean taste flavoured by the spices on the surface.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles with salted egg and preserved egg:


The toppings were generous! Half a preserved egg and half a salted egg.
The broth was tasty and light without being too salty which complemented the noodles perfectly.
As well as the preserved eggs, there were crunchy beanshoots, mushrooms and coriander to add colour and flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Starfruit drink:
Apart from starfruit, there were others I wanted to try too.


In the end I got starfruit.


The sweetness was just right and it was a warming drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

POT noodle

Buddy Noodle House (Wan Chai)

Buddy Noodle House is a new noodle joint that I discovered recently.


I was attracted to this place because one of their noodles are served in a retro CHINESE ceramic POT!!
It reminds me of that cafe in Sheung Wan.

The menu is the usual.


It is interesting that if you choose one or two items the prices are still the same, ie $28.


For a noodle joint, the decor was quite modern.


Here were the noodles I tried
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
POT noodle:



Basically it has a mixture of items, beef, wontons etc.
I quite liked the noodles because the alkaline taste was not too strong and there were lots of spring onions.
Although the size is meant to be bigger than the normal bowl noodles, I found the portion of noodles were roughly the same as the bowl.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tossed noodles with beef tendons:



The thick noodles had an alkaline taste and the sauce that it was tossed in was not that strong.
I did not like the beef tendons because they were very hairy!
These must have been the hairiest tendons I have tried in my life because I found loads that I lost my appetite to finish the noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Fried chicken drumettes from Trigger Dog Family

Trigger Dog Family (North Point)

After dining at Sooo Vegi (vegetarian) next door, I was still hungry!
I went for the fried chicken drumettes because I have always wanted to try their chicken.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
chicken drumettes:



At first I did not know they were all drumettes, when I opened the box I was delighted to see that they were drumettes because I don't like the wing part.
The coating was golden and crispy and not too salty and the chicken was nice and springy.
Usually if you get the hot dog set, they are only $3 as an add on but since I got them a la carte, they cost me $18.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Sadly, they have stopped the seafood dog, so I could not order it.