Capelletti in Brodo and Chicken escalope at Scotti's Snack Bar, Clerkenwell - Farringdon

I have always wanted to visit this old school cafe in Clerkenwell but didn't realize it was close to Farringdon station until a recent visit to Exmouth Market which is further up from this place.
First of all, this is a must go place because of the fixtures and that vintage feeling, however I felt quite odd walking in as it was lunch and 90% of the crowd was using laptops while dining there.

It was like a confusion of the past and the future at the same time.

There is NO MENU at all but they do roast chicken and beef as well as soup which was what I went there for.

I was really looking forward to the Cappelletti in Brodo which I haven't even seen at the Italian restaurants I have dined so far.

It is basically cappelletti in a chicken and beef broth made from the chicken and beef bones from the roast meats.

The broth is simply comforting like Jewish Matzoh soup, a light consommé of soup with a strong chicken taste and then you have these delicious cappelletti filled with finely grounded meat inside.

They were so delicious with the black pepper, parmesan and chopped parsley.

It was served with a lovely crusty bread smothered in proper salted butter by Lakeland.

Although a light lunch, it was really satisfying and worth travelling here for it.

The owners are really friendly and hide no secrets about the food and ingredients.

On the corner, there is a beautiful working vintage toaster which they still use.

A year later, I returned for the chicken escalope which was just as amazing, I knew I had to have it when I saw a fresh batch of escalope.

The escalope sandwich was amazing with simple onions, mayonnaise, lettuce and tomato.

I also had a doughnut which was supplied by a local bakery as they looked good.

The doughnut was not bad as it was not oily and well filled with blackcurrant jam.

 

 

New cherry soft serve and octopus balls at Marugame Charing Cross

I love the way Marugame are serving food items that you can relate to in the UK.

Cherry is a popular flavour here and they are serving it to coincide with the cherry blossom season.

As well as that, they are doing octopus balls.

There are literally so many Marugame branches in London that you end up walking into one like The Strand being opposite Charing Cross Station.

The only improvement at this branch would be better English speaking staff.

I tried the cherry soft serve and the vegetarian an regular octopus balls as well as crispy gyozas which all came to about 10 pounds which is quite pricey compared to their udon.

The octopus balls (takoyaki) taste consistent with the ones in Asia, sweet and gooey in the middle but I was never a fan.

The Vegoyaki crispy fried 'no-octopus' veggie balls fared much better because of the filling and it tasted much nicer.

Finished with the cherry softserve which was to my liking but it wasn't too memorable because the flavours were not that strong.

The first ever savoury doughnut by Doh Hut

I love doughnuts so when I found out about this savoury doughnut at Doh Hut I just had to get my mitts on it.

Doh Hut comes from Leeds and have recently opened a shop at Exmouth Market.

As well as the savory doughnut (Dagel) I also got a plain one to try.

Overall, I felt that the doughnuts were on the oily side for the sweet and savoury especially the savoury which left my fingers super oily as well as the paper bag.

The savoury is freshly piped with Cream Cheese, Creme Fraiche, LemonZest & Juice topped with chives coated in black, white sesame seeds and crispy onions.

It was really satisfying so you can think of it as a savoury pillowy bread with cream cheese but it was the excess oil that let it down.

The plain sugar one was how it should be apart from the slight oil accumulation on the edges.

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Oodles opens in Croydon, george street

 

Vegetarian, eggless and natural ice cream Scooperb debuts in West Croydon

First it was the eggless cakes which rocketed in UK and now eggless ice creams!!!

At Scooperb, they specialize in Vegetarian, eggless and natrual ice cream and to be honest many ice cream can be eggless especially fruit ones and sorbets, so the possibilities are endless.

I visited on the opening day so there were so many flavours on offer especially the sugar free ones and there were so many unique flavours to choose from like chikoo, rajbhog, kala jamun, guava and not to mention the regular flavours like strawberry, mint chocolate etc.

I had the chikoo which is an exotic fruit and the texture was soft like sorbet with a seriously natural sweetness unlike stevia or agave which was pleasing and there was a hint of rose in it too.

Also tried mint chocolate which was comforting.

For their other flavours like paan, rajbhog, kala jamun, expect cardamon, rose and spices.

As for any suggestions, I would like to see the ice cream labels in regular fonts to make it easy for the eye as the italic is hard to focus.

Will definitely be going back for more ice cream.

 

Scooperb:

272 London Road, West Croydon

Modern Filipino desserts at Kasa and Kin

Kasa and Kin specializes in Modern Filipino desserts and skewers.

I have always wanted to try their desserts but I thought it was takeaway only unless you dine there for dinner followed by dessert.

Anyway, went late one night and had their cheesecake.

It was one of those desserts where you unwrap the plastic and the sauce flows from the top to the bottom popularly found in some other countries.

We had the ube cheesecake which was a regular cheesecake topped with ube sauce and white chocolate pearls.

The cheesecake was not bad as it was not too sweet or heavy and there was a layer of pudding between the cheesecake and the sauce.

However, it would have been nice if you could choose a topping because I would have preferred some crushed nuts instead of white chocolate balls.

Overall, it was fun removing the wrapper and letting the sauce flow over the cheesecake.

Smoked eel sandwich at Quo Vadis

Quo Vadis has been around for years but somehow I only recently stumbled upon it after dining nearby.

I believe that Barrafina steals the show which makes Quo Vadis easily missed.

Anyway, I was captivated by their fine menu while I was walking past so took a quick browse and was drawn to the smoked eel sandwich!

It turns out there is so much history to Quo Vadis, first it was a brothel house and then it was home to Karl Marx.

Quo Vadis serves a good selection of English fare by Jeremy Lee.

I love eel so had to give it a try and to be honest, apart from jellied eels, I haven't really appreciated eels properly because of the bones.

At Quo Vadis, I had a feeling the eel was going to be good and I like the way it was served.

There were four pieces of succulent eel which lets you enjoy it better and the way it was smothered in sweet horseradish but the pickled pink onions were the star of the show.

It was good that the pickled onion was served separate as it gives a nice colour to the plate and you can get to try the eel on its own.

The pickled onions definitely make the whole thing more appetizing with its lovely sharpness.

Overall, I am so glad I tried and even though there were still some bones they were more manageable than broken short bones.