I have always wanted to try their desserts but I thought it was takeaway only unless you dine there for dinner followed by dessert.
Anyway, went late one night and had their cheesecake.
It was one of those desserts where you unwrap the plastic and the sauce flows from the top to the bottom popularly found in some other countries.
We had the ube cheesecake which was a regular cheesecake topped with ube sauce and white chocolate pearls.
The cheesecake was not bad as it was not too sweet or heavy and there was a layer of pudding between the cheesecake and the sauce.
However, it would have been nice if you could choose a topping because I would have preferred some crushed nuts instead of white chocolate balls.
Overall, it was fun removing the wrapper and letting the sauce flow over the cheesecake.
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