Guyanese Sweet and savoury treats

There are so many pineapple treats from different parts of the world like Guyana and Taiwan.
I found the Taiwanese pineapple cake and Guyanese pinetart quite similar.
The pinetart is a must try because it was so delicious and not too sweet.
I love the folded pastry which was filled with pineapple jam that was not too sweet.
It would also taste great with some clotted cream or ice cream.
This was my first and best ever pine tart.
Will be returning to try the red salara coconut roll, cheese roll and patties.
It is interesting that they also do Guyanese black pudding.

A week later, I returned to try other goodies like the cheese roll, patty, coconut cake, sponge cake the salara which were all impressive.

The patty is similar to the Cornish Pasty with a shortcrust pastry filled with quality minced beef and peas so it was tasty.

The cheese roll again was similar but it was spicy.

Chilli and basil gelato from La Gelatiera

Spotted this unusual basil and chilli gelato at La Gelatiera so gave it a try.
It was rather spicy but lovely.
Would love to see a basil and tomato ice cream flavour.

Pie, Licker and Jellied eels from Harringtons

There are many good places to eat in Tooting but it's just off the radar.
Finally made a trip because of Harringtons pie mash which became a priority over Vermicelli.
I'm so glad I tried it and it was certainly memorable especially the menu as liquor is spelt LICKER.
The jellied eels were delicious and they were able to give me extra jelly on a half portion.
The liquor was also comforting as you could taste eel in it as well.

Overall, it was nice but the beef in the pie was a bit chewy for my liking.
All this came to 5.90 as I was charged half a portion for jellied eels :)
@harringtonspieandmash #ssgpml

Harringtons: Selkirk Road

Tooting Broadway

The famous Laksa from Phat Phuc

I have been meaning to try the famous Laksa from Phat Phuc which is an outside noodle bar Hawker style.

It has been difficult because it is hard to find and off my radar.

Finally went one afternoon when I had no schedule.

The noodle bar was literally located in a courtyard outside in a shed like building, the seating was in the courtyard.

Luckily, there was tent to shade diners from the elements.

The menu at Phat Phuc is simple, it was just Laksa with rice noodles or egg noodle, Pho and snacks.

I ordered the Prawn Laksa which was only £10 so I added extra beef for only £1 extra.

Traditional laksa does not contain beef which is why I ordered it for fun and it turned out really nice while the prawns were a little bit mushy nearer the head.

I am not quite sure what beef it was but it was tender and lean as well as fresh and they were really generous and gave me so many slices!!

It was garnished with these lovely fresh Vietnamese herbs which took the noodles to the next level.

Overall, the laksa was quite nice but the prawn flavour in the broth was not strong as anticipated although the sweetness of the coconut was there.

The noodles were nice but didn't quite absorb the broth.

I believe it was not at its best because looking at other photos the broth is less opaque.

Anyway, definitely worth trying because it feels like Asia and it does not break the bank.

Visited again in 2024 and prices have gone up by a few pounds.

I had the beef laksa because their meat quality is good and it did not disappoint.

Phat Phuc:

151 Sydney Street Courtyard, London SW3 6NT England

Dinky Egg Tarts from Gold Mine

Gold Mine is obviously famous for duck but we got some cute egg tarts from there for dessert. The egg tarts were visually nice to my liking because the pastry was not over done and the filling was vibrant and glistening. The mini egg tarts were delicious as expected because the pastry and filling were both to my palate as it was not too sweet with a rich sweet custard taste without being too egg. 

Will return some day for the duck.

The unique sandwiches garnished with cress at Randolfi's

One can only think of Randolfis with this signature cress garnishing.
Sometimes you need a a proper sandwich fix so I paid a visit to Randolfi's where I was satified.

Not only was it delicious but that cress finishing makes it so memorable.

I had the chopped liver and corned beef which was rich and filling.

The mug my tea was served in was sentimental as well because is the number 8 bus which passes by this place.

Overall, I am so glad I tried this place.

As well as the food, the decor and collection of marmite jars are worth appreciating.