Egg white delight ciabatta @ Starbucks

After trying the Hojicha and Green tea with Red bean frappuccino, I noticed the egg white delight ciabatta which I decided to try this time.
I also got the original green tea frappuccino as well to compare it to the Green tea frap with red beans.
++++++++++++++++++++++++++++++

Egg white delight ciabatta
The ciabatta was wrapped nicely just like a hamburger.
The fillings in the ciabatta was really nice, it had egg white, cheese and ham. It was simple but delicious.
The ciabatta was crispy and soft in the centre.
I thought the plain egg white was the best because the egg yolk is usually cooked and starchy in ciabattas or other sandwiches. Here it is just plain egg white, which is healthy for people who cannot consume too much cholesterol.
++++++++++++++++++++++++++++++

Green tea frappuccino
The green tea frappuccino in my opinion tastes better than the one with red beans because I do not like red beans, and this one is much creamier with extra whipped cream on top.
I requested for Vanilla free because the green tea powder itself is sweet.

Egg white and salmon ciabatta at Pacific Coffee:
http://supersupergirl-dining.blogspot.hk/2012/07/egg-white-and-salmon-ciabatta-pacific.html

Fairwood's Ramen King in white, black and Red

I never thought I would be trying the ramen at Fairwood because I just assumed Fairwood would be packed with people and the price of the food is quite expensive for self-service style.

The Ramen King is only served at lunch and DINE in only.
There are three different types, which are associated with colour the same as Butao: Black, Red and White.

 

White is the most basic ramen which comes in pork broth, red is the spicy one and black is black garlic oil.

 

All the ramen have a pork broth, topped with thinly sliced roast pork, black fungus, kelp, garlic puree, spring onion and an egg.
++++++++++++++++++++++++++++++
Black Ramen King

 

On the product shot there was generous black garlic oil and on the real thing it was barely visible.

Black ramen King

 

For those who have not tried black garlic oil and are hoping to try it through the black king I suggest they can try Nissin’s black garlic oil instant noodles.
The sachet of black garlic oil from Nissin is more generous!!!
If it is someone’s first time trying black garlic oil, they are not going to get any memorable impression.
Other than that, I felt that these noodles were Jongkonised starting from the Chinese style broth which was really thin and the egg was hard poached too.
The pureed garlic was quite nice but not freshly made garlic puree and the noodles were similar to spaghetti which was really soft and thick. As for the soup it was quite tasteless that I had to add some chili from the other Red Ramen bowl.
++++++++++++++++++++++++++++++

Red ramen king

 

Red Ramen King
This was basically the same as the above but served with chili oil which was so Chinese!
It had preserved beans in it, the exact same taste as Ja Jiang chili sauce.
Although it is not authentic ramen, the chili sauce made it quite delectable because of the preserved beans.
++++++++++++++++++++++++++++++

Interesting BBQ Meat sign

Pumpkin and ham quiche @ Pacific Coffee

There are now four quiche flavours at Pacific Coffee, the latest addition is Pumpkin and Ham.

The salmon and the spinach & mushroom used to be my favourite but now it is Pumpkin and Ham.
+++++++++++++++++++++++++

 

Pumpkin and Ham quiche:
As always their quiches taste really nice but it is slightly oily and there is some MSG in it.
I like their quiches because it doesn’t taste so eggy and there is cheese on top.

 

The one I had this time was pumpkin and ham, the pumpkin and ham was cut to thin slices.
The pumpkin was nice and molten, it was UNSUGARED which was good because the Chinese have a thing about putting sugar with pumpkin and in savoury dishes.
The ham in the quiche was from the same supplier, the same ham they put in their croissant which is dry and rubbery with a tough edge.
Overall I really liked it and if they had used a softer ham it would taste better.
+++++++++++++++++++++++++

Menu : Interesting steamed sliced abalone with apple & wine

Scrambled egg with BBQ roast pork @ 頌興餐廳小廚

Scrambled eggs with Chinese roast pork cannot go wrong.

When it arrived it looked visually delicious, but the egg was strangely dry.

Other than that the roast pork and soy sauce tasted nice together.
There were lots of spring onions and onions in the scrambled egg which made it not so boring.