Monday, June 25, 2012

Scrambled egg with BBQ roast pork @ 頌興餐廳小廚

Scrambled eggs with Chinese roast pork cannot go wrong.

When it arrived it looked visually delicious, but the egg was strangely dry.

Other than that the roast pork and soy sauce tasted nice together.
There were lots of spring onions and onions in the scrambled egg which made it not so boring.

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