There are now four quiche flavours at Pacific Coffee, the latest addition is Pumpkin and Ham.
The salmon and the spinach & mushroom used to be my favourite but now it is Pumpkin and Ham.
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Pumpkin and Ham quiche:
As always their quiches taste really nice but it is slightly oily and there is some MSG in it.
I like their quiches because it doesn’t taste so eggy and there is cheese on top.
The one I had this time was pumpkin and ham, the pumpkin and ham was cut to thin slices.
The pumpkin was nice and molten, it was UNSUGARED which was good because the Chinese have a thing about putting sugar with pumpkin and in savoury dishes.
The ham in the quiche was from the same supplier, the same ham they put in their croissant which is dry and rubbery with a tough edge.
Overall I really liked it and if they had used a softer ham it would taste better.
+++++++++++++++++++++++++
The salmon and the spinach & mushroom used to be my favourite but now it is Pumpkin and Ham.
+++++++++++++++++++++++++
As always their quiches taste really nice but it is slightly oily and there is some MSG in it.
I like their quiches because it doesn’t taste so eggy and there is cheese on top.
The pumpkin was nice and molten, it was UNSUGARED which was good because the Chinese have a thing about putting sugar with pumpkin and in savoury dishes.
The ham in the quiche was from the same supplier, the same ham they put in their croissant which is dry and rubbery with a tough edge.
Overall I really liked it and if they had used a softer ham it would taste better.
+++++++++++++++++++++++++
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