In the past, I have only tried Western dishes at the Neptune Restaurant.
Now they have a new Spring 6 course tasting menu designed by chef K.K.Chan available from now until the end of June, featuring sustainable seafood and quality ingredients.
It was a great start with different flavours to please the palate.
It was sweet and spicy with a garlicky aftertaste.
The “Double Boiled Silky Fowl Consommé with Arisaema Tubes Fungus, Morel, Bamboo Fungus and Peach Gum” was a really light soup with strong unami flavours from the mushrooms.
One bowl isn't enough.
The egg white base was seriously silky flavoured by the rich pumpkin soup and the seabass and prosciutto were a great pairing.
It was the best of both worlds with chicken and pork.
The sesame dumpling was evilicious as it was filled wtih liquid custard while the raspberry panna cotta was refreshing.
Chef Chan’s 6-course Chinese dining tasting menu is priced HK$688 per person, plus 10% service charge.
Address: 180 Wong Chuk Hang Rd, Wong Chuk Hang
Phone: 3923 2161