Wednesday, March 28, 2018

Easter at [Assaggio Trattoria Italiana]

Easter is all about Eggs hence Assaggio are doing an Egg themed menu available from 26/3 – 29/4 in the evenings.

There is a Sunny Egg Combo or you can order the items a la carte.

Using good eggs are important for the best taste, hence they have chosen to use organic eggs from Sunny Queen Farms where the chickens are not caged.

PIZZA GOURMET Parma Ham, Spinach, Truffle Sauce, Soft-baked Egg

It had all my favourite ingredients, so I clearly liked it and I liked the way there was more spinach beneath the cheese as well on top which makes it healthy as well as delicious complemented by the parma ham and egg yolk.
HOMEMADE TAGLIONLI EGG PASTA with Black Truffle Sauce and Golden Egg

I love the freshly made pasta at Assaggio and with the use of Sunny Eggs, the pasta is even more eggy in taste complimented by the golden egg on top.
As well as the egg dishes, the grilled chicken which was divine.
The smell and taste was almost like chicken from Nandos in the UK but lacking peri peri sauce.


Finished with the caramel pudding which was thick, creamy and rich.
Easter colouring by me!

Italians celebrate Easter by eating the Torta Pasqualina, a traditional Italian Easter pie with Spinach and cheese sauce.

The Torta Pasqualina will only be available at the Easter Sunday Seafood Buffet Brunch on April the 1st!
Kids can also participate in the Easter Egg Hunt to win Organic Free Range Eggs and souvenirs from Australia’s Sunny Queen Farm.

Easter Sunday Seafood Buffet Brunch
Date: 1 April
Time: 11:30AM-3:30PM
Price: $488*/Adult; $388*/Child (Age 3-11)
Assaggio Trattoria Italiana (Wanchai)
6/F, Hong Kong Arts Centre, 2 Harbour Road, Wanchai, Hong Kong Reservations : +852 2877 3999

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