Monday, March 04, 2013

Organic heaven for Vegetarians at Moon Street

Maya Cafe is lovely place for Vegetarian food that is organic.

As well as being Vegetarian, I love their variety especially their juices and Mediterranean fare.

I found out about this cafe through a friend who saw it on a local newspaper, so we went to check it out before actually dining there.

At the moment, the cafe is quite basic because they are in trial operations.



They intend to sell organic goods later.

There is home grown wheatgrass too for their drinks.

I was quite hungry that day so I ordered the Mezze platter which had all my favourites.
It had hummus, baba ganoush, feta cheese and olives.


The hummus was delicious and the baba ganoush too, some might find it bland but I thought it was nice, they give you lemon as well to make it more appetizing.

The bread that came with it was flat and perfect for dipping with the hummus and baba ganoush and the olives give it extra saltiness.Lastly I had the feta cheese which is the best I have ever tried because it was so moreish.




As well as the Mezze platter, I ordered a drink as well.

There were three drinks that caught my eye and it was hard deciding which one to get:
eye opener: carrot, celery and fennel.
raw energry: tomato, cabbage and parsley
hangover express: broccoli, apple and spinach.

In the end I got the hangover express because not many places have broccoli in juices.


The taste was really nice and a good detox for the body, whilst there is a lot of calcium and iron in the spinach.

While I was there, Mina and Tina let me sample some of their other foods which were also delicious and one of them was so good I ended up getting it for takeaway.

First I tried Dal of the day, which was rich lentils with spices, the typical Indian food but it delicious and not too spicy.

Next I tried my favourite falafel and vegetarian croquettes.

The falafel contained lots of pulses and was really substantial with lots of protein, whilst the vegetable croquette was softer with sweetcorn, peas, carrots and potatoes.

To go with these snacks, they had tahini which was grounded sesame with lemon which makes it more appetizing and not so dry.

Lastly I tried their sushi which was so delicious that I had to get a full portion.
It was visually stunning and looked like tuna in the middle but it was actually a paste.


The paste was crunchy and filling but there are actually no nuts in the ingredients, I could taste celery, carrots, chinese radish.

For desserts, I tried their gluten free almond meat orange muffin which had extremely strong orange zest taste and lovely and moist.


Then I tried the brown rice pudding with coconut milk and almond.
This was my favourite and if I wasn't full I would have ordered the full portion because it tasted like the rice pudding I had as a kid.
It was so creamy and the orange blossom water in it made it so dreamy.
This rice pudding is Mediterranean and served at celebrations for a new baby.

After having all that I was really full, but I cannot wait to go back for more Mezze, falafel, sushi and rice pudding.

I can't wait for their future new dishes because they are going to make vegetarian pizzas with a vegetable and nutty base and wraps that are savoury or sweet.
Here is a sample of the wrap they will use.

I would just like to Thank Mina and Tina for the wonderful food and hospitality and I love their teddy bear gift as well.


Address of Maya Cafe:
5 Moon Street
Wan Chai
Tel: 2529 3319



But I will be back again for the brunch and lunch deal again too because it is really good and it has all my favourites included such as juices, pudding and the Mezze.


Sunday, March 03, 2013

Parma ham and brie ciabatta @ Pacific Coffee

I have given up with their sweet selection because the choices are practically the same every time I go there even though it is not that often I go there.

However I love their savoury selection because there is quite a choice for ciabattas, quiches etc.

This time I chose the Parma ham and brie ciabatta.
Next time I am going to try the corned beef with sauerkraut bun.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Parma ham and brie ciabatta:


The ciabatta had lean parma ham, brie, tomato and rocket sandwiched in between it.
I loved the lean parma ham because I do not usually eat parma ham with fat attached.
After it was heated the brie melted into the bread and it was delicious with the rocket because the rocket leaves had softened during the heating process.
The taste was nice and simple.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Slightly confused by their sandwiches: Boulangerie Bistronomique

Boulangerie Bistronomique (Western District)

On my last visit I tried the Mille Feuille which was OK because it reminded me of the cakes I had as a kid but it was too sweet with the custard and I would have preferred plain cream instead of the custard.

This time I came back for the Tete de cochon sandwich which is only served from 12-3pm.

I wanted to try the Bahn mi because of the pate and the Tete de cochon because I have always wanted to try the pig's head.

For the sandwich sets they come with two sides and you can choose from: salad, soup or crisps (chips in French).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bahn mi:
[Vietnamese pork pate/Liver pate/pickles/coriander/chili pepper]



When it came, it looked Vietnamese style because of the coriander, carrots and pickled vegetables, however when I took a look at the fillings it had sliced pork trotters which was not on the menu.


The taste of the pate was ok, but the sliced pork trotters/ears ruined it for me because I hate them.
Vietnamese sausage would be a more appropriate ingredient instead of the pork trotter slices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tete de cochon:
[Pigs head terrine/gribiche sauce/pickle pepper/mustard]

I was really looking forward to this because I have always wanted to try the pork brain.To my horror I could already see sliced pork trotter from the edges.


When I took a look at the fillings there were more disgusting pork trotters/sliced pigs ears again which was not listed on the ingredients.


The meatier item on the left of the picture could have been the brain but it tasted like Ox's tongue and they said it was meant to be terrine but it didn't look like terrine at all and where was the jelly?
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
Although the soup tasted nice, but as a carrot soup it lacked the taste of carrot.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
crisps:
The crisps were quite salty but luckily they were fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salad:
Basically it was rocket leaves in vinaigrette which tasted ok.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Moo Moo from Mid-Levels to Admiralty

Milky Cow Frozen Yogurt 
Admiralty
Units 1029-1043, 1/F, United Centre, 95 Queensway, Admiralty
Business Hours: Mon to Sun 12pm-8pm

The location of Milky Cow is really inconvenient because it is located on the Mid-Levels.

I would only go there if I was nearby, but it is very convenient for people studying at HKU and people that live nearby.

Luckily for me, they have now moved to Admiralty because their rent at Mid-Levels have shot up forcing them to open elsewhere.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Froyo:

I got the smallest size which was $20.
Toppings are $5 extra per topping, but I was given some wheat bran for free.
The froyo was too icy and tasted like froyo sorbet.
The taste of the froyo was pleasant and had a natrual yogurt taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2287021

Hakata Ippudo now at Kowloon Bay

一風堂 (九龍灣)
Ippudo

Thanks to Ippudo and the communications team for inviting me to their Blogger's party.

IPPUDO (HK) has extended its footprint to the Kowloon East area. Located really close to the MTR exit at Kowloon Bay station.

They have just launched two more specialty ramens from different Japanese prefectures – Sapporo and Tokyo.

That night they had their guest chef talk about their new ramens.

☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Appetizer:

This was an appetizing medley of spicy beanshoots and pork.
The saltiness of the pork tasted really nice with the beanshoots.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sapporo Miso - $68:

Immersed in a rich chicken broth infused with flavorful Sapporo miso, these curly noodles make for a solid meal. Topped with lean slices of pork, minced pork, butter and bamboo shoots, each and every bite is filled with seasoning and substance.
These noodles were great to have on a cold day, the noodles are kept really hot underneath the layer of oil.
The soup adheres to these curly noodles giving it maximum taste and the butter gives it a nice salted taste with smoothness.

The rich soup and spring onion elements make it really addictive.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tokyo Seafood Tonkotsu - $88:

The Tokyo special includes a fish broth made from a combination of skipjack and scad fish, combining IPPUDO’s homemade signature Tonkotsu with soft-boiled egg, lean slices of pork, bamboo shoots, spinach making Tokyo Seafood Tonkotsu a supreme ramen. Due to anticipated popularity, the ramen is now available at IPPUDO in Kowloon Bay, Admiralty, Central and Causeway Bay.

The seafood soup was delightful too especially for people who would prefer a lighter option. The taste of fish in the broth was stronger than I expected but goes well with the pork broth.
The fish broth is added at the last minute so that it keeps it strong taste in the soup.
The soft boiled egg was delicious and the yolk was thick.
There was spinach in the ramen too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
Ippudo pork bun:

This was two pieces of thinly sliced pork and lettuce sandwiched in a white bun, the sauce that they used was really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pumpkin and cinnamon brulee:


I really liked this brulee because it had pumpkin and it was not too sweet.
There were hints of cinnamon in it too and the texture of brulee was smooth and velvety.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Lounge out with breakfast at The Green Lounge

The Green Lounge

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2287009

Thanks to 糖小妹 and The Green Lounge for inviting me to try their innovative dishes.

When I first saw their burgers filled with instant noodles I knew this place was going to be different.

Located in Sheung Wan on the corner of a quiet road, this is the perfect place to crash out and have breakfast.

They serve all day breakfast and a wide variety of drinks.
Most of their breakfasts come with a choice of breakfast tea or Earl grey tea which is a perfect end to breakfast.


The design of their menu was also very calming and therapeutic to look at.

The decor of this place was simple and relaxing.



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Premium all day breakfast:

Waffles, American potatoes, egg, strawberries, salmon, salad.
Overall the breakfast was really good because it was healthy, the strawberries were red and sweet, the salad was very simple without being over drenched with sauces, the potatoes and salmon were unseasoned.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Classic benedict:

Parma ham, poached eggs, grilled tomato and strawberries.
Compared to the all day breakfast, this one tasted better because the egg yolk and the muffin were a perfect match along with the flavourful parma ham.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea latte:

As well as the green tea latte they had fruit latte which I found interesting, but in the end I tried their green tea latte because they recommended it.
The green tea taste was strong and slightly bitter, however it was a bit too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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