Hana-musubi's tofu and chicken burger

Hana-musubi

Thank you Ivy for getting me this delicious treat from Hana-musubi.

This is one of my favourite places for food.
I tried to come here on a Saturday afternoon but it was closed.

There is a branch at Brim but it is too far!!

Anyway, more Hana-musabi's are opening and there are two new branches in Wan Chai, one at C.C.Wu building and the other at the Revenue Tower.

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Homemade tofu and chicken burger:


I loved this burger because it is made of chicken and tofu.
Most places it is just beef and boring beef.
The burger was covered in generous and delicious tasting gravy on a bed of cabbage.
It was really delicious with bits of tofu and minced chicken and the strong gravy complimented it well.
There were lots of cabbage and sliced mushrooms which gave it a nice healthy balance.
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McDonalds new dipping sauces for 2013

McDonald's

Came here for the new chicken McNuggets sauces.

Technically the honey mustard is not new because it has been served before.
The rest were slightly different so they were worth trying.

Usually they only launch two sauces at a time and then the other flavours at a later date, but this time you can order 18 nuggets and try all four sauces.

To be honest, it's a bit sickly eating so many nuggets so its better to share.

The packaging for the 18 nuggets and the four sauces were quite cute.




L-R: chili, honey, curry, sesame
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Honey mustard:
To be honest, the honey mustard is really boring, they have this as a choice for people not daring to try the other ones.
It just tastes slightly sweet with a hint of mustard.
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Singapore curry sauce:
This tasted like the sweet curry sauce at UK's McDonald, but the colour is not opaque like the British sauce, it looks similar to Satay sauce.
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Sesame miso sauce:
Out of the four flavours, this tasted the best and the sesame taste was not as strong as the miso.
However it lacked the saltiness taste of miso and it was slightly sweet but still likeable.
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Korean chili sauce:
This was also a winner out of the four but it can be quite spicy.
The taste was quite beany and tastes like the HoiSin sauce that goes with Peking duck.
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Delicious white chocolate pudding in drinks

Starbucks Coffee (Wan Chai)

When I found out about the new drinks at Starbucks I was captivated by the white pudding in it.
There is a choice of dark mocha or green tea, both with white chocolate pudding at the bottom.

I couldn't decide which to get so I got both, I was expecting the green tea to taste better because I don't really like coffee but the dark mocha tasted the best out of the two.


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Dark Mocha White Chocolate Pudding Frappuccino® blended beverage:
The dark mocha did not have strong coffee taste which was great and in the drink there where bits of solid chocolate to chew on.
The white chocolate pudding was nice because it balanced out the mocha taste and it was creamy and tasted like Nestle's milky bar chocolate.
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Green Tea White Chocolate Pudding Frappuccino® blended beverage:
This was the usual green tea frappuccino but it tasted too sweet and with the white chocolate pudding it was a bit sickly.
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Delicious pancake from Das Gute

Das Gute (Sheung Wan)

Thanks to Connie for getting me this delicious pancake.

I really loved it.

The pancake had delicious bonito flakes on top brushed with sweet teriyaki sauce.

The filling inside was gorgeous because there was tuna and Japanese mayonnaise.

Sugar & Spice nougats

Lady Sugar (Tsim Sha Tsui)
Thanks to Ivy for getting me these Sugar and Spice nougats which are Taiwanese.

Each nougat is gorgeous and chewy with nuts in it.
The milk taste is strong and creamy and the nougat overall is not too sweet.

The peach jelly cube was also nice covered in sugar.

Venturing for more Indonesian delights @ Padong

Padang Indonesia Restaurant (Causeway Bay)

Last time tried some really nice Indonesian style sweets so came back for more.

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Lapis legit buah plum:


In Indonesia, the layer cake is very popularly and its name lapis legit means very rich layers.
It certainly is rich because it contains up to thirty egg yolks, 500g of butter and 400g of sugar for a cake of size 20 x 20 cm.
The layer cake is freshly made at this restaurant and its texture is much softer than the vacumn sealed ready made ones. It is not as oily as the pre-packed one.
I got this because it contains plum, the standard ones sold at Indonesian markets are just pandan or coffee flavoured.
The taste of this was light with chewy pieces of plum in the middle and the sweetness was just right.
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Getuk pandan durian:


The durian taste was a bit weird and the pandan taste was faint.
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lapis surabaya:

This was a different type of layered cake with chocolate layers and vanilla layers, but the chocolate tasted like coffee and there was no chocolate taste.
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Bika Ambon Pandan:

The pandan taste was not strong enough.
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Ketan srikaya:

This was quite sweet and the glutinous rice was a bit heavy.
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Overall my favourite items are the black glutinous rice cake with pandan and the plum layered cake.

Mint chocolate Easter Egg and pate

A cooling and soothing Easter Egg Mar 23, 2013
Marks & Spencer Fresh Bakery (Wan Chai)
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Scottish mackerel pate:


~smooth pate with soft cheese and a hint of horseradish~
This is my favourite spread for bread so I got it, it was creamy with lots of grounded mackerel.
The taste of soft cheese was light and the horseradish acted as pepper and balanced out the fishy taste of the mackerel.
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Bubbly mint truffle egg:



I was purely attracted by the green mint packaging and because it was bubbly chocolate.
It tasted similar to the mint aero but this one was mintier and sweeter.



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