Friday, July 05, 2013

Mint chocolate Easter Egg and pate

A cooling and soothing Easter Egg Mar 23, 2013
Marks & Spencer Fresh Bakery (Wan Chai)
Scottish mackerel pate:

~smooth pate with soft cheese and a hint of horseradish~
This is my favourite spread for bread so I got it, it was creamy with lots of grounded mackerel.
The taste of soft cheese was light and the horseradish acted as pepper and balanced out the fishy taste of the mackerel.
Bubbly mint truffle egg:

I was purely attracted by the green mint packaging and because it was bubbly chocolate.
It tasted similar to the mint aero but this one was mintier and sweeter.


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