Minami Aoyama, you've got my vote

Minami Aoyama (Kowloon Bay)

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shop: Minami Aoyama

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Menu:


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tonkotsu special ramen:



Personally this was my favourite bowl of Ramen because they were my favourite thin white noodles, and the broth was light and delicious with a creamy pork and chicken taste.
I liked everything that was topped on top of the noodles from the pickled red ginger to the pickled vegetables.
The sliced pork was great too, it was lean, tender and fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gyoza:


The gyozas were quite soft and there was a good proportion of cabbage in it compared to the pork, but the ginger taste was quite strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Supplementary Information:This was a complimentary tasting thanks to MegaBox promotions, we tried all six joints that day.
As well as the tasting, it was so generous of them to give us coupons for IKEA, GigaSports and a cute Winnie the Pooh notebook.

Minami Aoyama (Kowloon Bay)

Minami Aoyama (Kowloon Bay)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shop: Minami Aoyama

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Menu:


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tonkotsu special ramen:




Personally this was my favourite bowl of Ramen because they were my favourite thin white noodles, and the broth was light and delicious with a creamy pork and chicken taste.

I liked everything that was topped on top of the noodles from the pickled red ginger to the pickled vegetables.

The sliced pork was great too, it was lean, tender and fresh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gyoza:


The gyozas were quite soft and there was a good proportion of cabbage in it compared to the pork, but the ginger taste was quite strong.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Supplementary Information:

This was a complimentary tasting thanks to MegaBox promotions, we tried all six joints that day.

As well as the tasting, it was so generous of them to give us coupons for IKEA, GigaSports and a cute Winnie the Pooh notebook.

Your dream wedding at the Goldcoast

Following the perfect wedding of Moses and Aimee Chan in the romantic setting of France, Hong Konger's can also hold a garden wedding at Gold Coast.

Wedding locations are more flexible these days because they used to take place overseas or at the local marriage registrars.

Now, in the modern world, you can book a solicitor to be present at any time, any day for your convenience.

Recently I went to a Dream wedding at the Goldcoast and it was perfect.

Preserved eggs specialist shop in Central

李煥糖心皮蛋 (Sheung Wan)
Thanks to Connie for getting me these preserved eggs from Central.
I like preserved eggs and I wanted to get my fellow foodies some Preserved quail eggs but that shop is too far away!

I had my preserved eggs plain.
After removing the shell, this was what it looked like.

The egg white part was like coffee coloured jelly and it tasted quite interesting, it was similar to hard jelly with an alkaline taste.

Next I tried the egg yolk and the centre was slightly runny as claimed.


These preserved eggs were delicious, and they tasted great when I put them in congee that I bought from a congee shop.

Delighted with dim sum at Kung Fu

Kung Fu Dim Sum (Tsim Sha Tsui)
To be honest I did not have a good impression of Kung Fu dim sum because the food at the North Point branch was not that good, but this visit changed my opinion and there are more choices at the TST branch.

Heres what we tried:

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Scallop and shrimp dumpling

In these dumplings I liked the crunch in it, because it contained Chinese celery which has a strong grassy taste to balance the scallop and shrimp.
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Prawn dumpling

The good thing about these prawn dumplings is that you order by the number of dumplings you want and they do not come in the standard portion of fours.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stewed conch with yam and chicken leg:
Before the pots of soup came, they gave out cups which I thought were tea cups.

The soup comes in a pot that looks like a tea pot.

Inside the pot, it was loaded with ingredients used for the soup.

We tried two soups, this was my favourite because the ginseng one did not taste strong enough.
The stewed conch soup was definately delicious, it was oil free and clear that you could taste the conch and chicken strongly.

There were so much ingredients in the pot.

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Crispy sticky rice with chicken:


The crispy sticky rice was creative, it reminded me of riceburgers.
Here they use fresh chicken in the middle so it was nice.
It tastes like pan fried wrapped glutinous rice with chicken and the crispy rice give its more depth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken and sliced abalone with red rice in lotus leaf:

This was my favourite! I will be back for this!!
It contains red rice which is healthy and the texture of the rice is not too coarse or dry.
Each grain of rice was deliciously flavoured with abalone.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken feet in abalone sauce

This was another favourite of mine, I will be back for this again.
They were soft gelatinous chicken feet in delicious abalone sauce.
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Rice rolls:
There were two rice rolls we tried, beef and enoki mushrooms and BBQ.

Both of them were wrapped in delicately thin rice roll sheets which were silky and smooth.
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Sweet egg twist with honey

The great thing about these egg twists was that the honey was served separately and the egg twists did not have any oily odour.
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Prawn spring rolls:
They were like thin long straws which were crispy with delicious prawn inside.
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Malay sponge cake:
Usually I avoid this but here it was soft, fluffy and the sweetness was just right.
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I will be back soon for the rice wrapped in lotus leaves, soup and the abalone sauce chicken feet!

Another option for Thai noodles @ Sawadika Thai Cart Noodles

Sawadika Thai Cart Noodles (Wan Chai)

I only noticed this new shop because I was going to Marks and Spencers for something.

It reminded me of this Thai Joint on Anton Road, that shop has been rebranded but owned by the same owner as this place.

Basically they serve the same noodles as that branch.
On this visit I was a bit confused because the broth in Chinese saids "Duck blood soup" and the English is "Duck Soup" which are quite different.


The soup is in a separate bag so the noodles do not go soft.

Anyway, when I got my noodles, it was basically Duck soup and not Duck Blood soup, so if you were expecting Duck blood soup it would have been disappointing.

The noodles tasted nice, and there were lots of vegetables in the noodles (not shown in this picture) but the Chinese radish was a little salty.

Get off the Ding Ding and get your Bing

Mr. Bing (Wan Chai)
Mr. Bing serves delicious Beijing style crepes.
The first time I tried them was at Central.

Now they have opened a second branch in Wan Chai right next to the Sugar cane beverage shop.

Since my last visit, there are three new flavours: Shanghai Bing, Green Bing and Kimchi Bing.
Shanghai Bing is bascially the Original with dough stick, pork floss and pickled radish.
Green Bing is basically the Original with lettuce and cucumber.
Kimchi Bing is basically the Original with Kimchi.

It is newly opened hence the operations are not that smooth.


At the Central branch you just pay and wait for the Bings, but at this branch, after you have paid, you have to pass the receipt to one of the crepe makers hence causing some chaos because there are also some people milling about in that area.

The Bing sets were slightly confusing because when I ordered, they asked me what size I wanted for the Bing, but one of the guys promoting said it was the standard size for sets.

The next day, things have improved, there is a line for people to queue.

Tried the Green Bing and I loved it because it was green obviously because of the lettuce.
I loved the taste of the beancurd sauce and cilantro with the lettuce and crepe.

Mr Brian Golderg founder of Mr Bing:

Mr. Bing in Central:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2276439&tc=sr2rvw&con=rvw