李煥糖心皮蛋 (Sheung Wan)
Thanks to Connie for getting me these preserved eggs from Central.
I like preserved eggs and I wanted to get my fellow foodies some Preserved quail eggs but that shop is too far away!
I had my preserved eggs plain.
After removing the shell, this was what it looked like.
The egg white part was like coffee coloured jelly and it tasted quite interesting, it was similar to hard jelly with an alkaline taste.
Next I tried the egg yolk and the centre was slightly runny as claimed.
These preserved eggs were delicious, and they tasted great when I put them in congee that I bought from a congee shop.