Thursday, August 02, 2018

Pasta to delight your senses at [Van Gogh Senses]

For many people, a meal is just about satisfying hunger as the lifestyle in Hong Kong is all about being fast and on the move.
At Van Gogh Senses, it is appreciating art in everyday life.

Van Gogh Senses was created under Senses Holdings Limited with an exclusive license from the Van Gogh Museum in Amsterdam.
Hence Van Gogh Senses is a place to share and remember Van Gogh's timeless works, while honouring his passionate dedication to art with your five senses.

At the moment, they are now serving a pasta and cocktail pairing menu featuring their freshly egg pastas that are made in house.

As well as the pastas, here are the recommendable dishes.

Salmon & Tuna Carpaccio with Gin Tonic Jelly and Jicama Salad $168:
Presented like a pretty flower, it was refreshing with the crunchy flower shaped Jicama and the slight bitterness of the gin tonic jelly.
French Summer Black Truffle, Asparagus and Tomino Cow Cheese $168:
I love cheese as it was soft melted tomino cheese inside the crispy golden cocoon paired with nutty asparagus.

Alaskan King Crab with Curry Coriander Couscous & Compressed Watermelon and Black Garlic Tuile $188
Compressed Watermelon never fails as it has an intensified taste due to being compressed so the juices are all locked in further making it sweeter which went well with the curry couscous and crab.
Classic Dutch Peas & Smoked Ham Soup, Harvest Bruschetta $128
I love this ham soup which is really similar to the hearty beef soup because it is loaded with more ingredients than soup catered for people in the old days with a tough lifestyle that required physical labour intense work.

Moving on to the pastas, it was exciting as you can pair them with cocktails.
Hokkaido New Potato Gnocchi with Roma Tomato and House Smoked Burrata Cheese $168
Exclusive Cocktail Pairing - Kiwi Basil Smash $58

Unlike other gnocchi, they use potatoes from Japan which seemed to give it a softer stickier texture.
Italian Caviar & Bottarga di Muggine - Fresh Egg Spaghetti $228
Exclusive Cocktail Pairing - Pear Fizz $58

As well as gnocchi, this one was my favourite because I love freshly made egg spaghetti and this dish was just simple and delicious.
All that was in it was pasta and prized caviar!!
As well as the pasta, the Pear Fizz was a good pairing because pears are sweet and fragrant.
French Summer Black Truffle - Fresh Egg Spaghetti $208
Exclusive Cocktail Pairing - Black Diamond $58

The truffle spaghetti is similar to the caviar spaghetti but it depends if you prefer caviar or truffle.
Brittany Blue Lobster (Fresh) - Fresh Egg Fennel Trenette $398
Exclusive Cocktail Pairing - Starry $58

The secret here lies in the silky lobster foam which enriches the pasta.

Dutch Seasonal Oyster & White Vermouth Martini - Fresh Egg Squid Ink Trenette $248
Exclusive Cocktail Pairing - Spencer Lake $58

For me I love oysters, the complete package here, oyster to the max with oyster infused pasta, oyster foam and they even put the oyster leaves that just taste like oysters!!
And of course just like bacon and oysters, it's bacon and crispy parma ham.
24 hours Slow Cook Wagyu Beef Cheek Fettucine – 14 months DOP Asiago $218
Cocktail Pairing - Heritage Sour $58

As well as the delicate pasta combos above, I liked the beef fettucine which is very satisfying for a hungry stomach and definitely needs a strong cocktail to go with the beef.
Overall, I was extremely satisfied as I love carbs hence for dessert I had something light.

Sweet Corn Cheesecake & Gelato with Caramel Popcorn $98
The sweet corn gelato was very soothing and a great way to end the night.

Vangogh Senses:

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