Unfortunately, I was there again because friends want to eat there so I ordered the Meatless Farm Co's Burger.
Meatless Farm products has upped their game as you wil find them on most supermarket shelves of UK. They were also at the HOFEX food trade show in Hong Kong.
At the trade show I sampled the Meatless mince chili con carne style which was convincing so I was expecting their burger to be good as well.
The Meatless Farm Chili Con Carne .
Meatless Farm uses a blend of natrual ingredients including pea, soy and rice protein, chicory root and carrot fibre.
At Weatherspoons, the burger clearly was deep fried and not grilled so I was not impressed as it was very crunchy.
Perhaps it was the crunchiest vegan patty I have tried compared to Beyond and Impossible.
As for the taste, it was I would rate Impossible being the first, Meatless as second and Beyond last because Beyond has a strong aftertaste which might have improved by now.
Meatless Farm patty tasted good in the sense that there was no bean taste but there was an interesting Marmite unami taste to it.
There are two versions of the Vegan burger at Weatherspoons, one with avocado salsa and the plain one which I tried because I wanted to try what the patty taste likes on its own.
Overall, I am pleased with the Meatless burger.
I will definitely try it again if I see it at another restaurant (not Weatherspoons) and hopefully they do a better job of it.
Meatless Farm at HOFEX.
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