Tuesday, September 22, 2020

[Restaurant Review] Switzerland - Auberge de Saviese

 Perhaps it was not my luck because our experience was not good.

It is not the first time I've had Swiss fondue so I know what they are like.

Our fondue took ages to warm up but luckily the staff acknowledged after complaining it wasn't warming up so replaced another heater.

We wanted alcohol in the fondue but I couldn't taste any so in the end we were charged for it but got it rectified.























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