[Restaurant Review] Roka 15th anniversary premium tasting menu - kinenbi kosu

This meal was eaten at the beginning of this year but finally had time to write this up lately.

As I have not seen my friend in decades, he suggested going to Roka for a special treat where we were allocated to sit on the corner which was good.

I had no idea what to order or what was the best so my friend ordered the 15th anniversary premium tasting menu which had a bit of everything including dessert.

Each course came beautifully and the server explained what each dish, however some dishes I couldn't quite catch what it was because it was quite noisy but I managed to get a photo of the tasting menu we had.
Interestingly the scallops came twice but the server already left before we could tell him.

Dessert ended in an indulgent way because it was a huge platter with so many items!!!

It was definitely a great dinner with my friend on a rainy night.

[Photos of the meal]

kampachi sashimi no salada (gf) - yellowtail sashimi with yuzu-truffle dressing

sashimi moriawase - o-toro sashimi, seared hamachi with black truffle, maguro tataki with caviar, scallop tartare with yuzu miso

wagyu gunkan - wagyu sushi, oscietra caviar

ebi no tempura - rock shrimp tempura with chilli mayonnaise

wagyu tempura maki - wagyu maki tempura, karashi ponzu and oscietra caviar

gindara to kani no gyoza - crab, black cod and prawn dumplings with chilli dressing

yaki hotate - scallop skewers with wasabi and shiso

broccoli no shinme, shoga to moromi miso (vg) - tenderstem broccoli, ginger and moromi miso

kankoku fu kohitsuji - lamb cutlets with korean spices

gindara no saikyo-yaki (gf) - black cod marinated in yuzu miso

ROKA dessert platter

Photos of the restaurant: