It just so happens that there were two stalls at Surrey Street market so I tried both of them.
One serves meat while the other is just veg.
The first day I tried Eritrea and Ethiopia Vegan food and the second day I had Elim's.
You got to love injera which is a bit like a pancake and pikelet merged together with a ferment sour taste which is refreshing and moreish.
Personally I liked the meat more because it goes better with the injera.
They had tripe on the menu but sadly it was not available.
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