Argentinian empanadas from Chango

This morning, I spotted this Argentinian stall selling empanadas.

They had traditional ones like beef as well as ones suited to the English palate.

I decided to try the cheese and ham because it was made with cheddar and I was not disappointed because the filling was lush.

The pastry is soft yet crisp and flaky filled which you can imagine like a soft flaky Carr's water biscuit in a nice way.
I got them at the right time as they just started for the day hence they were fresh and hot.