Tried the Casarecce alla Calabrese, Ravioli di Pollo e Funghi finished with an affogato.
The star if the show was the chicken ravioli in a onion mushroom sauce glaze.
You will find pulled chicken pieces in the ravioli but I felt that a bit more sauce and mushrooms would be nice.
The prawn Casarecce was a bit disappointing because the prawns and pasta seemed disconnected and somehow you can get this sort of stuff as ready meals in the supermarkets.
Last but not least, the affogato was not that good because the ice cream was rather icy.
#ssglondoneats
@linastores
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